United Republic of Tanzania vs USSR: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- United Republic of Tanzania
- USSR
How they compare
USSR currently reports 3.09 million t against 96,916 t in United Republic of Tanzania, a difference of 3.00 million t.
That makes USSR's figure about 31.9 times United Republic of Tanzania's.
Across all 31 years both countries report, USSR has been ahead every year.
United Republic of Tanzania ranks 11th and USSR ranks 8th of 20 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,310 t | 770,111 t | 763,801 t | USSR |
| 1970s | 13,576 t | 1.48 million t | 1.46 million t | USSR |
| 1980s | 18,273 t | 2.76 million t | 2.74 million t | USSR |
| 1990s | 26,000 t | 3.19 million t | 3.16 million t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, United Republic of Tanzania or USSR?
- USSR, at 3.09 million t against 96,916 t in United Republic of Tanzania as of 1991.
- What is the difference in meat of chickens, fresh or chilled — production between United Republic of Tanzania and USSR?
- 3.00 million t, with USSR ahead.
- How many years of comparable data are there for United Republic of Tanzania and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Republic of Tanzania and USSR rank globally for meat of chickens, fresh or chilled — production?
- United Republic of Tanzania ranks 11th and USSR ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.