United States of America vs USSR: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- United States of America
- USSR
How they compare
United States of America currently reports 19.90 million t against 3.09 million t in USSR, a difference of 16.81 million t.
That makes United States of America's figure about 6.4 times USSR's.
Across all 31 years both countries report, United States of America has been ahead every year.
United States of America ranks 6th and USSR ranks 8th of 29 groups.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.04 million t | 770,111 t | 2.27 million t | United States of America |
| 1970s | 4.24 million t | 1.48 million t | 2.76 million t | United States of America |
| 1980s | 6.50 million t | 2.76 million t | 3.75 million t | United States of America |
| 1990s | 8.92 million t | 3.19 million t | 5.73 million t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, United States of America or USSR?
- United States of America, at 19.90 million t against 3.09 million t in USSR as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between United States of America and USSR?
- 16.81 million t, with United States of America ahead.
- How many years of comparable data are there for United States of America and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do United States of America and USSR rank globally for meat of chickens, fresh or chilled — production?
- United States of America ranks 6th and USSR ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.