Belgium vs Burundi: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual
Belgium
-12.34 % change on previous year
in 2017
Burundi
-14.14 % change on previous year
in 2023
Belgium rank
176th
Burundi rank
179th
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual over time
- Belgium
- Burundi
How they compare
Belgium currently reports -12.34 % change on previous year against -14.14 % change on previous year in Burundi, a difference of 1.8 % change on previous year.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 176th and Burundi ranks 179th of 201 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Burundi in 1.
Head to head by decade
| Decade | Belgium | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.99 % change on previous year | 9.45 % change on previous year | 4.46 % change on previous year | Burundi |
| 2010s | 20 % change on previous year | 12.41 % change on previous year | 7.59 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual, Belgium or Burundi?
- Belgium, at -12.34 % change on previous year against -14.14 % change on previous year in Burundi as of 2017.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual between Belgium and Burundi?
- 1.8 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burundi?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Burundi rank globally for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Belgium ranks 176th and Burundi ranks 179th of 201 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.