Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Burundi
Burundi: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was -14.14 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Burundi, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Burundi stood at -14.14 % change on previous year.
Compared with earlier readings it is down 389.1% on the previous year and down 135.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Burundi peaked at 52.63 % change on previous year in 2021 and was at its lowest, -32.43 % change on previous year, in 2014.
Burundi ranks 179th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.54 % change on previous year | — |
| 1963 | -9.31 % change on previous year | +9.0% |
| 1964 | -9.31 % change on previous year | -0.0% |
| 1965 | 8.21 % change on previous year | -188.2% |
| 1966 | 9.45 % change on previous year | +15.0% |
| 1967 | -1.75 % change on previous year | -118.6% |
| 1968 | 5.44 % change on previous year | -410.4% |
| 1969 | 6.62 % change on previous year | +21.8% |
| 1970 | 2.31 % change on previous year | -65.1% |
| 1971 | 3.54 % change on previous year | +53.2% |
| 1972 | 14.58 % change on previous year | +311.6% |
| 1973 | 5.25 % change on previous year | -64.0% |
| 1974 | 6.76 % change on previous year | +28.6% |
| 1975 | 3.95 % change on previous year | -41.6% |
| 1976 | -0.2218 % change on previous year | -105.6% |
| 1977 | -12.67 % change on previous year | +5609.9% |
| 1978 | -1.15 % change on previous year | -90.9% |
| 1979 | 7.56 % change on previous year | -756.1% |
| 1980 | 8.35 % change on previous year | +10.5% |
| 1981 | 12.26 % change on previous year | +46.8% |
| 1982 | -6.56 % change on previous year | -153.5% |
| 1983 | 12.9 % change on previous year | -296.6% |
| 1984 | 2.54 % change on previous year | -80.3% |
| 1985 | -6.62 % change on previous year | -360.7% |
| 1986 | -3.01 % change on previous year | -54.5% |
| 1987 | 5.48 % change on previous year | -282.1% |
| 1988 | 2 % change on previous year | -63.5% |
| 1989 | 3.44 % change on previous year | +72.0% |
| 1990 | 15.24 % change on previous year | +343.2% |
| 1991 | 1.87 % change on previous year | -87.7% |
| 1992 | -2.05 % change on previous year | -209.5% |
| 1993 | -5.06 % change on previous year | +146.5% |
| 1994 | -6.51 % change on previous year | +28.7% |
| 1995 | 10.69 % change on previous year | -264.4% |
| 1996 | 1.47 % change on previous year | -86.3% |
| 1997 | 2.14 % change on previous year | +45.7% |
| 1998 | -27.04 % change on previous year | -1366.1% |
| 1999 | 10.72 % change on previous year | -139.6% |
| 2000 | 15.28 % change on previous year | +42.6% |
| 2001 | 23.28 % change on previous year | +52.3% |
| 2002 | -3.17 % change on previous year | -113.6% |
| 2003 | -8.29 % change on previous year | +161.4% |
| 2004 | 20.85 % change on previous year | -351.4% |
| 2005 | 17.26 % change on previous year | -17.2% |
| 2006 | 5.68 % change on previous year | -67.1% |
| 2007 | -7.39 % change on previous year | -230.1% |
| 2008 | 36.86 % change on previous year | -598.4% |
| 2009 | -0.0028 % change on previous year | -100.0% |
| 2010 | 24.79 % change on previous year | -885103.1% |
| 2011 | 8.18 % change on previous year | -67.0% |
| 2012 | 10.76 % change on previous year | +31.5% |
| 2013 | 40.09 % change on previous year | +272.6% |
| 2014 | -32.43 % change on previous year | -180.9% |
| 2015 | -2.56 % change on previous year | -92.1% |
| 2016 | 28.58 % change on previous year | -1216.7% |
| 2017 | 21.86 % change on previous year | -23.5% |
| 2018 | -10.7 % change on previous year | -148.9% |
| 2019 | -0.6954 % change on previous year | -93.5% |
| 2020 | -14.19 % change on previous year | +1941.4% |
| 2021 | 52.63 % change on previous year | -470.8% |
| 2022 | 4.89 % change on previous year | -90.7% |
| 2023 | -14.14 % change on previous year | -389.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +885103.1% | -0.0028 % change on previous year | 24.79 % change on previous year |
| 1977 | -5609.9% | -0.2218 % change on previous year | -12.67 % change on previous year |
| 2020 | -1941.4% | -0.6954 % change on previous year | -14.19 % change on previous year |
| 1998 | -1366.1% | 2.14 % change on previous year | -27.04 % change on previous year |
| 2016 | +1216.7% | -2.56 % change on previous year | 28.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1011 % change on previous year | -9.31 % change on previous year | 9.45 % change on previous year | 8 |
| 1970s | 2.99 % change on previous year | -12.67 % change on previous year | 14.58 % change on previous year | 10 |
| 1980s | 3.08 % change on previous year | -6.62 % change on previous year | 12.9 % change on previous year | 10 |
| 1990s | 0.1474 % change on previous year | -27.04 % change on previous year | 15.24 % change on previous year | 10 |
| 2000s | 10.04 % change on previous year | -8.29 % change on previous year | 36.86 % change on previous year | 10 |
| 2010s | 8.79 % change on previous year | -32.43 % change on previous year | 40.09 % change on previous year | 10 |
| 2020s | 7.3 % change on previous year | -14.19 % change on previous year | 52.63 % change on previous year | 4 |
Countries ranked near Burundi
- 176 Belgium -12.34 % change on previous year compare
- 177 Malta -12.46 % change on previous year compare
- 178 Martinique -12.52 % change on previous year compare
- 180 Brunei Darussalam -14.29 % change on previous year compare
- 181 Slovakia -15.27 % change on previous year compare
- 182 China, Taiwan Province of -15.43 % change on previous year compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Burundi?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Burundi was -14.14 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Burundi?
- The highest recorded value was 52.63 % change on previous year in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Burundi?
- The lowest recorded value was -32.43 % change on previous year in 2014.
- How does Burundi rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Burundi ranks 179th out of 201 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Burundi?
- Over the last ten years it is down 135.3%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.