Meat of goat, fresh or chilled — Emissions (CO2eq) in Burundi
Burundi: Meat of goat, fresh or chilled — Emissions (CO2eq) was 726.14 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 726.14 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 14.1% on the previous year and up 7.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Burundi peaked at 845.73 kt in 2022 and was at its lowest, 62.23 kt, in 1964.
That places Burundi 49th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 82.73 kt | — |
| 1962 | 75.66 kt | -8.5% |
| 1963 | 68.62 kt | -9.3% |
| 1964 | 62.23 kt | -9.3% |
| 1965 | 67.34 kt | +8.2% |
| 1966 | 73.7 kt | +9.4% |
| 1967 | 72.41 kt | -1.8% |
| 1968 | 76.35 kt | +5.4% |
| 1969 | 81.41 kt | +6.6% |
| 1970 | 83.29 kt | +2.3% |
| 1971 | 86.24 kt | +3.5% |
| 1972 | 98.81 kt | +14.6% |
| 1973 | 104 kt | +5.3% |
| 1974 | 111.03 kt | +6.8% |
| 1975 | 115.41 kt | +3.9% |
| 1976 | 115.16 kt | -0.2% |
| 1977 | 100.57 kt | -12.7% |
| 1978 | 99.41 kt | -1.2% |
| 1979 | 106.92 kt | +7.6% |
| 1980 | 115.85 kt | +8.3% |
| 1981 | 130.05 kt | +12.3% |
| 1982 | 121.52 kt | -6.6% |
| 1983 | 137.19 kt | +12.9% |
| 1984 | 140.67 kt | +2.5% |
| 1985 | 131.36 kt | -6.6% |
| 1986 | 127.41 kt | -3.0% |
| 1987 | 134.39 kt | +5.5% |
| 1988 | 137.08 kt | +2.0% |
| 1989 | 141.8 kt | +3.4% |
| 1990 | 163.41 kt | +15.2% |
| 1991 | 166.47 kt | +1.9% |
| 1992 | 163.06 kt | -2.1% |
| 1993 | 154.81 kt | -5.1% |
| 1994 | 144.74 kt | -6.5% |
| 1995 | 160.22 kt | +10.7% |
| 1996 | 162.57 kt | +1.5% |
| 1997 | 166.04 kt | +2.1% |
| 1998 | 121.14 kt | -27.0% |
| 1999 | 134.12 kt | +10.7% |
| 2000 | 154.62 kt | +15.3% |
| 2001 | 190.62 kt | +23.3% |
| 2002 | 184.57 kt | -3.2% |
| 2003 | 169.26 kt | -8.3% |
| 2004 | 204.55 kt | +20.8% |
| 2005 | 239.86 kt | +17.3% |
| 2006 | 253.49 kt | +5.7% |
| 2007 | 234.75 kt | -7.4% |
| 2008 | 321.27 kt | +36.9% |
| 2009 | 321.26 kt | -0.0% |
| 2010 | 400.91 kt | +24.8% |
| 2011 | 433.71 kt | +8.2% |
| 2012 | 480.37 kt | +10.8% |
| 2013 | 672.94 kt | +40.1% |
| 2014 | 454.72 kt | -32.4% |
| 2015 | 443.08 kt | -2.6% |
| 2016 | 569.71 kt | +28.6% |
| 2017 | 694.27 kt | +21.9% |
| 2018 | 619.98 kt | -10.7% |
| 2019 | 615.66 kt | -0.7% |
| 2020 | 528.27 kt | -14.2% |
| 2021 | 806.3 kt | +52.6% |
| 2022 | 845.73 kt | +4.9% |
| 2023 | 726.14 kt | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.38 kt | 62.23 kt | 82.73 kt | 9 |
| 1970s | 102.09 kt | 83.29 kt | 115.41 kt | 10 |
| 1980s | 131.73 kt | 115.85 kt | 141.8 kt | 10 |
| 1990s | 153.66 kt | 121.14 kt | 166.47 kt | 10 |
| 2000s | 227.43 kt | 154.62 kt | 321.27 kt | 10 |
| 2010s | 538.53 kt | 400.91 kt | 694.27 kt | 10 |
| 2020s | 726.61 kt | 528.27 kt | 845.73 kt | 4 |
Countries ranked near Burundi
- 46 Turkmenistan 887.8 kt compare
- 47 Uzbekistan 837.52 kt compare
- 48 Benin 772.42 kt compare
- 50 Algeria 539.65 kt compare
- 51 Libya 482.82 kt compare
- 52 Madagascar 474.46 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Burundi?
- Meat of goat, fresh or chilled — emissions (co2eq) in Burundi was 726.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The highest recorded value was 845.73 kt in 2022.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The lowest recorded value was 62.23 kt in 1964.
- How does Burundi rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Burundi ranks 49th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Burundi?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.