Meat of goat, fresh or chilled — Emissions (CO2eq) in Libya
Libya: Meat of goat, fresh or chilled — Emissions (CO2eq) was 482.82 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Libya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Libya is 482.82 kt, measured in 2023.
Compared with earlier readings it is up 1.7% on the previous year and down 1.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Libya peaked at 512.25 kt in 2010 and was at its lowest, 133.94 kt, in 1986.
That places Libya 51st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Libya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 201.35 kt | — |
| 1962 | 206.09 kt | +2.4% |
| 1963 | 210.79 kt | +2.3% |
| 1964 | 215.49 kt | +2.2% |
| 1965 | 220.21 kt | +2.2% |
| 1966 | 221.6 kt | +0.6% |
| 1967 | 231.12 kt | +4.3% |
| 1968 | 219.8 kt | -4.9% |
| 1969 | 212.08 kt | -3.5% |
| 1970 | 203.05 kt | -4.3% |
| 1971 | 187.76 kt | -7.5% |
| 1972 | 182.42 kt | -2.8% |
| 1973 | 164.5 kt | -9.8% |
| 1974 | 191.04 kt | +16.1% |
| 1975 | 321.18 kt | +68.1% |
| 1976 | 351.81 kt | +9.5% |
| 1977 | 250.04 kt | -28.9% |
| 1978 | 265.98 kt | +6.4% |
| 1979 | 240.65 kt | -9.5% |
| 1980 | 235 kt | -2.3% |
| 1981 | 243.68 kt | +3.7% |
| 1982 | 256.85 kt | +5.4% |
| 1983 | 247.9 kt | -3.5% |
| 1984 | 190.32 kt | -23.2% |
| 1985 | 140.99 kt | -25.9% |
| 1986 | 133.94 kt | -5.0% |
| 1987 | 139.81 kt | +4.4% |
| 1988 | 149.21 kt | +6.7% |
| 1989 | 157.44 kt | +5.5% |
| 1990 | 172.71 kt | +9.7% |
| 1991 | 189.17 kt | +9.5% |
| 1992 | 204.42 kt | +8.1% |
| 1993 | 199.74 kt | -2.3% |
| 1994 | 198.56 kt | -0.6% |
| 1995 | 192.69 kt | -3.0% |
| 1996 | 199.74 kt | +3.7% |
| 1997 | 198.56 kt | -0.6% |
| 1998 | 196.21 kt | -1.2% |
| 1999 | 195.04 kt | -0.6% |
| 2000 | 196.91 kt | +1.0% |
| 2001 | 196.52 kt | -0.2% |
| 2002 | 228.41 kt | +16.2% |
| 2003 | 313.31 kt | +37.2% |
| 2004 | 368.65 kt | +17.7% |
| 2005 | 405.7 kt | +10.1% |
| 2006 | 471.72 kt | +16.3% |
| 2007 | 442.79 kt | -6.1% |
| 2008 | 471.36 kt | +6.5% |
| 2009 | 491.13 kt | +4.2% |
| 2010 | 512.25 kt | +4.3% |
| 2011 | 488.78 kt | -4.6% |
| 2012 | 475.82 kt | -2.7% |
| 2013 | 489.96 kt | +3.0% |
| 2014 | 486.39 kt | -0.7% |
| 2015 | 480.66 kt | -1.2% |
| 2016 | 472.88 kt | -1.6% |
| 2017 | 472.36 kt | -0.1% |
| 2018 | 461.11 kt | -2.4% |
| 2019 | 472.75 kt | +2.5% |
| 2020 | 455 kt | -3.8% |
| 2021 | 467.52 kt | +2.8% |
| 2022 | 474.62 kt | +1.5% |
| 2023 | 482.82 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 215.39 kt | 201.35 kt | 231.12 kt | 9 |
| 1970s | 235.84 kt | 164.5 kt | 351.81 kt | 10 |
| 1980s | 189.51 kt | 133.94 kt | 256.85 kt | 10 |
| 1990s | 194.68 kt | 172.71 kt | 204.42 kt | 10 |
| 2000s | 358.65 kt | 196.52 kt | 491.13 kt | 10 |
| 2010s | 481.3 kt | 461.11 kt | 512.25 kt | 10 |
| 2020s | 469.99 kt | 455 kt | 482.82 kt | 4 |
Countries ranked near Libya
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,729 kt (2050)
- Emissions from livestock — Emissions 6.12 kt (2050)
- Emissions from livestock — Emissions 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.59 kt (2050)
- Emissions from crops — Emissions 1.71 kt (2050)
- Emissions from crops — Emissions 0.1282 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Libya?
- Meat of goat, fresh or chilled — emissions (co2eq) in Libya was 482.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Libya?
- The highest recorded value was 512.25 kt in 2010.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Libya?
- The lowest recorded value was 133.94 kt in 1986.
- How does Libya rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Libya ranks 51st out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Libya?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.