Meat of goat, fresh or chilled — Emissions (CO2eq) in Namibia
Namibia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 445.62 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Namibia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Namibia stood at 445.62 kt.
Compared with earlier readings it is down 7.1% on the previous year and up 12.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Namibia peaked at 505.19 kt in 2011 and was at its lowest, 273.29 kt, in 1982.
That places Namibia 53rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Namibia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 339.22 kt | — |
| 1962 | 346.09 kt | +2.0% |
| 1963 | 353.1 kt | +2.0% |
| 1964 | 352.5 kt | -0.2% |
| 1965 | 352.5 kt | +0.0% |
| 1966 | 347.75 kt | -1.3% |
| 1967 | 345.43 kt | -0.7% |
| 1968 | 343.06 kt | -0.7% |
| 1969 | 340.71 kt | -0.7% |
| 1970 | 338.38 kt | -0.7% |
| 1971 | 336.04 kt | -0.7% |
| 1972 | 333.66 kt | -0.7% |
| 1973 | 328.99 kt | -1.4% |
| 1974 | 305.45 kt | -7.2% |
| 1975 | 328.99 kt | +7.7% |
| 1976 | 333.66 kt | +1.4% |
| 1977 | 355.37 kt | +6.5% |
| 1978 | 344.75 kt | -3.0% |
| 1979 | 380.37 kt | +10.3% |
| 1980 | 450.55 kt | +18.5% |
| 1981 | 331.52 kt | -26.4% |
| 1982 | 273.29 kt | -17.6% |
| 1983 | 287.06 kt | +5.0% |
| 1984 | 317.56 kt | +10.6% |
| 1985 | 335.08 kt | +5.5% |
| 1986 | 362 kt | +8.0% |
| 1987 | 371.29 kt | +2.6% |
| 1988 | 367.81 kt | -0.9% |
| 1989 | 417.1 kt | +13.4% |
| 1990 | 437.01 kt | +4.8% |
| 1991 | 467.97 kt | +7.1% |
| 1992 | 411.3 kt | -12.1% |
| 1993 | 371.25 kt | -9.7% |
| 1994 | 385.16 kt | +3.7% |
| 1995 | 379.77 kt | -1.4% |
| 1996 | 419.71 kt | +10.5% |
| 1997 | 427.88 kt | +1.9% |
| 1998 | 401.88 kt | -6.1% |
| 1999 | 397.1 kt | -1.2% |
| 2000 | 434.61 kt | +9.4% |
| 2001 | 415.7 kt | -4.4% |
| 2002 | 495.83 kt | +19.3% |
| 2003 | 490.37 kt | -1.1% |
| 2004 | 469.31 kt | -4.3% |
| 2005 | 480.18 kt | +2.3% |
| 2006 | 484.38 kt | +0.9% |
| 2007 | 452.68 kt | -6.5% |
| 2008 | 469.96 kt | +3.8% |
| 2009 | 469.96 kt | +0.0% |
| 2010 | 493.47 kt | +5.0% |
| 2011 | 505.19 kt | +2.4% |
| 2012 | 454.26 kt | -10.1% |
| 2013 | 397.87 kt | -12.4% |
| 2014 | 380.27 kt | -4.4% |
| 2015 | 439.08 kt | +15.5% |
| 2016 | 462.58 kt | +5.4% |
| 2017 | 429.67 kt | -7.1% |
| 2018 | 419.43 kt | -2.4% |
| 2019 | 420.46 kt | +0.2% |
| 2020 | 377.68 kt | -10.2% |
| 2021 | 299.89 kt | -20.6% |
| 2022 | 479.67 kt | +59.9% |
| 2023 | 445.62 kt | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 346.71 kt | 339.22 kt | 353.1 kt | 9 |
| 1970s | 338.57 kt | 305.45 kt | 380.37 kt | 10 |
| 1980s | 351.32 kt | 273.29 kt | 450.55 kt | 10 |
| 1990s | 409.9 kt | 371.25 kt | 467.97 kt | 10 |
| 2000s | 466.3 kt | 415.7 kt | 495.83 kt | 10 |
| 2010s | 440.23 kt | 380.27 kt | 505.19 kt | 10 |
| 2020s | 400.71 kt | 299.89 kt | 479.67 kt | 4 |
Countries ranked near Namibia
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Namibia?
- Meat of goat, fresh or chilled — emissions (co2eq) in Namibia was 445.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Namibia?
- The highest recorded value was 505.19 kt in 2011.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Namibia?
- The lowest recorded value was 273.29 kt in 1982.
- How does Namibia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Namibia ranks 53rd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Namibia?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.