Meat of goat, fresh or chilled — Emissions (CO2eq) in Caribbean
Caribbean: Meat of goat, fresh or chilled — Emissions (CO2eq) was 508.15 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Caribbean stood at 508.15 kt.
Compared with earlier readings it is down 1.8% on the previous year and down 3.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Caribbean peaked at 733.99 kt in 2016 and was at its lowest, 290.44 kt, in 1995.
Caribbean ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 367.18 kt | — |
| 1962 | 371.5 kt | +1.2% |
| 1963 | 360.88 kt | -2.9% |
| 1964 | 349.3 kt | -3.2% |
| 1965 | 359.12 kt | +2.8% |
| 1966 | 369.24 kt | +2.8% |
| 1967 | 379.74 kt | +2.8% |
| 1968 | 366.01 kt | -3.6% |
| 1969 | 359.82 kt | -1.7% |
| 1970 | 358.78 kt | -0.3% |
| 1971 | 361.35 kt | +0.7% |
| 1972 | 359.75 kt | -0.4% |
| 1973 | 367.79 kt | +2.2% |
| 1974 | 356.8 kt | -3.0% |
| 1975 | 365.13 kt | +2.3% |
| 1976 | 370.81 kt | +1.6% |
| 1977 | 386.6 kt | +4.3% |
| 1978 | 370.78 kt | -4.1% |
| 1979 | 390.16 kt | +5.2% |
| 1980 | 401.22 kt | +2.8% |
| 1981 | 420.12 kt | +4.7% |
| 1982 | 431.99 kt | +2.8% |
| 1983 | 442.98 kt | +2.5% |
| 1984 | 449.85 kt | +1.6% |
| 1985 | 454.36 kt | +1.0% |
| 1986 | 451.26 kt | -0.7% |
| 1987 | 446.39 kt | -1.1% |
| 1988 | 443.14 kt | -0.7% |
| 1989 | 437.19 kt | -1.3% |
| 1990 | 329 kt | -24.7% |
| 1991 | 321 kt | -2.4% |
| 1992 | 315.01 kt | -1.9% |
| 1993 | 308.56 kt | -2.0% |
| 1994 | 296 kt | -4.1% |
| 1995 | 290.44 kt | -1.9% |
| 1996 | 312.31 kt | +7.5% |
| 1997 | 349.16 kt | +11.8% |
| 1998 | 426.21 kt | +22.1% |
| 1999 | 447.56 kt | +5.0% |
| 2000 | 574.66 kt | +28.4% |
| 2001 | 588.7 kt | +2.4% |
| 2002 | 611.83 kt | +3.9% |
| 2003 | 627.89 kt | +2.6% |
| 2004 | 638.54 kt | +1.7% |
| 2005 | 647.23 kt | +1.4% |
| 2006 | 675.32 kt | +4.3% |
| 2007 | 642.14 kt | -4.9% |
| 2008 | 642.91 kt | +0.1% |
| 2009 | 631.4 kt | -1.8% |
| 2010 | 584.9 kt | -7.4% |
| 2011 | 558.44 kt | -4.5% |
| 2012 | 528.27 kt | -5.4% |
| 2013 | 525.97 kt | -0.4% |
| 2014 | 540.38 kt | +2.7% |
| 2015 | 663.97 kt | +22.9% |
| 2016 | 733.99 kt | +10.5% |
| 2017 | 665.21 kt | -9.4% |
| 2018 | 584.08 kt | -12.2% |
| 2019 | 507.41 kt | -13.1% |
| 2020 | 507.31 kt | -0.0% |
| 2021 | 518.36 kt | +2.2% |
| 2022 | 517.53 kt | -0.2% |
| 2023 | 508.15 kt | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 364.76 kt | 349.3 kt | 379.74 kt | 9 |
| 1970s | 368.79 kt | 356.8 kt | 390.16 kt | 10 |
| 1980s | 437.85 kt | 401.22 kt | 454.36 kt | 10 |
| 1990s | 339.53 kt | 290.44 kt | 447.56 kt | 10 |
| 2000s | 628.06 kt | 574.66 kt | 675.32 kt | 10 |
| 2010s | 589.26 kt | 507.41 kt | 733.99 kt | 10 |
| 2020s | 512.84 kt | 507.31 kt | 518.36 kt | 4 |
Countries ranked near Caribbean
- 19 Burkina Faso 2,007 kt compare
- 20 South Sudan 1,954 kt compare
- 21 Yemen 1,925 kt compare
- 22 Mali 1,903 kt compare
- 23 Mexico 1,890 kt compare
- 24 Sudan (former) 1,623 kt compare
- 25 Brazil 1,611 kt compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Caribbean?
- Meat of goat, fresh or chilled — emissions (co2eq) in Caribbean was 508.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 733.99 kt in 2016.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 290.44 kt in 1995.
- How does Caribbean rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 22nd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.