Meat of goat, fresh or chilled — Emissions (CO2eq) in Algeria
Algeria: Meat of goat, fresh or chilled — Emissions (CO2eq) was 539.65 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Algeria stood at 539.65 kt.
The figure is down 0.4% on the previous year and up 3.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Algeria peaked at 545.81 kt in 2014 and was at its lowest, 118.9 kt, in 1963.
That places Algeria 50th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 175.3 kt | — |
| 1962 | 143.1 kt | -18.4% |
| 1963 | 118.9 kt | -16.9% |
| 1964 | 150.85 kt | +26.9% |
| 1965 | 155.56 kt | +3.1% |
| 1966 | 145.93 kt | -6.2% |
| 1967 | 216.58 kt | +48.4% |
| 1968 | 238.48 kt | +10.1% |
| 1969 | 238.98 kt | +0.2% |
| 1970 | 261.01 kt | +9.2% |
| 1971 | 246.97 kt | -5.4% |
| 1972 | 228.63 kt | -7.4% |
| 1973 | 217.82 kt | -4.7% |
| 1974 | 222.01 kt | +1.9% |
| 1975 | 173.66 kt | -21.8% |
| 1976 | 132.15 kt | -23.9% |
| 1977 | 193.05 kt | +46.1% |
| 1978 | 221.37 kt | +14.7% |
| 1979 | 262.64 kt | +18.6% |
| 1980 | 245.15 kt | -6.7% |
| 1981 | 246.48 kt | +0.5% |
| 1982 | 267.18 kt | +8.4% |
| 1983 | 289.5 kt | +8.4% |
| 1984 | 251.2 kt | -13.2% |
| 1985 | 248.62 kt | -1.0% |
| 1986 | 224.42 kt | -9.7% |
| 1987 | 260.83 kt | +16.2% |
| 1988 | 178.99 kt | -31.4% |
| 1989 | 276.37 kt | +54.4% |
| 1990 | 244.85 kt | -11.4% |
| 1991 | 264.25 kt | +7.9% |
| 1992 | 287.88 kt | +8.9% |
| 1993 | 278.06 kt | -3.4% |
| 1994 | 245.28 kt | -11.8% |
| 1995 | 266.1 kt | +8.5% |
| 1996 | 279.91 kt | +5.2% |
| 1997 | 329.33 kt | +17.7% |
| 1998 | 375.16 kt | +13.9% |
| 1999 | 324.67 kt | -13.5% |
| 2000 | 311.76 kt | -4.0% |
| 2001 | 314.64 kt | +0.9% |
| 2002 | 327.95 kt | +4.2% |
| 2003 | 333.81 kt | +1.8% |
| 2004 | 354.92 kt | +6.3% |
| 2005 | 367.22 kt | +3.5% |
| 2006 | 376.74 kt | +2.6% |
| 2007 | 471.54 kt | +25.2% |
| 2008 | 376.16 kt | -20.2% |
| 2009 | 414.07 kt | +10.1% |
| 2010 | 421.67 kt | +1.8% |
| 2011 | 430.51 kt | +2.1% |
| 2012 | 454.85 kt | +5.7% |
| 2013 | 519.95 kt | +14.3% |
| 2014 | 545.81 kt | +5.0% |
| 2015 | 531.64 kt | -2.6% |
| 2016 | 477.38 kt | -10.2% |
| 2017 | 483.65 kt | +1.3% |
| 2018 | 482.23 kt | -0.3% |
| 2019 | 477.5 kt | -1.0% |
| 2020 | 486.31 kt | +1.8% |
| 2021 | 490.16 kt | +0.8% |
| 2022 | 541.72 kt | +10.5% |
| 2023 | 539.65 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.97 kt | 118.9 kt | 238.98 kt | 9 |
| 1970s | 215.93 kt | 132.15 kt | 262.64 kt | 10 |
| 1980s | 248.87 kt | 178.99 kt | 289.5 kt | 10 |
| 1990s | 289.55 kt | 244.85 kt | 375.16 kt | 10 |
| 2000s | 364.88 kt | 311.76 kt | 471.54 kt | 10 |
| 2010s | 482.52 kt | 421.67 kt | 545.81 kt | 10 |
| 2020s | 514.46 kt | 486.31 kt | 541.72 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Algeria?
- Meat of goat, fresh or chilled — emissions (co2eq) in Algeria was 539.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 545.81 kt in 2014.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 118.9 kt in 1963.
- How does Algeria rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Algeria ranks 50th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.