Bahamas vs Martinique: Meat of goat, fresh or chilled — Emissions (CO2eq)

Bahamas
1.86 kt
in 2023
Martinique
1.89 kt
in 2006
Bahamas rank
158th
Martinique rank
156th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Bahamas
  • Martinique
246810196119922023

How they compare

Martinique currently reports 1.89 kt against 1.86 kt in Bahamas, a difference of 0.03 kt.

Across all 46 years both countries report, Martinique has been ahead every year.

Bahamas ranks 158th and Martinique ranks 156th of 182 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bahamas Martinique Difference Ahead
1960s 1.63 kt 3.06 kt 1.43 kt Martinique
1970s 1.54 kt 4.41 kt 2.87 kt Martinique
1980s 1.55 kt 5.77 kt 4.21 kt Martinique
1990s 1.74 kt 5.28 kt 3.54 kt Martinique
2000s 1.69 kt 2.76 kt 1.06 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Bahamas or Martinique?
Martinique, at 1.89 kt against 1.86 kt in Bahamas as of 2006.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Bahamas and Martinique?
0.03 kt, with Martinique ahead.
How many years of comparable data are there for Bahamas and Martinique?
46 years are reported by both, from 1961 to 2006.
How do Bahamas and Martinique rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Bahamas ranks 158th and Martinique ranks 156th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Martinique: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/bahamas-the/martinique/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.