Meat of goat, fresh or chilled — Emissions (CO2eq) in Bahamas
Bahamas: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1.86 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 1.86 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 0.1% on the previous year and down 8.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Bahamas peaked at 2.05 kt in 1997 and was at its lowest, 1.51 kt, in 1975.
That places Bahamas 158th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.64 kt | — |
| 1962 | 1.64 kt | +0.0% |
| 1963 | 1.64 kt | +0.0% |
| 1964 | 1.64 kt | +0.0% |
| 1965 | 1.64 kt | +0.0% |
| 1966 | 1.65 kt | +0.6% |
| 1967 | 1.66 kt | +0.5% |
| 1968 | 1.64 kt | -1.1% |
| 1969 | 1.58 kt | -3.2% |
| 1970 | 1.58 kt | +0.0% |
| 1971 | 1.59 kt | +0.3% |
| 1972 | 1.59 kt | +0.0% |
| 1973 | 1.56 kt | -2.0% |
| 1974 | 1.54 kt | -1.2% |
| 1975 | 1.51 kt | -1.8% |
| 1976 | 1.51 kt | +0.0% |
| 1977 | 1.51 kt | +0.2% |
| 1978 | 1.51 kt | -0.1% |
| 1979 | 1.51 kt | +0.1% |
| 1980 | 1.52 kt | +0.3% |
| 1981 | 1.54 kt | +1.6% |
| 1982 | 1.54 kt | +0.0% |
| 1983 | 1.55 kt | +0.2% |
| 1984 | 1.55 kt | +0.4% |
| 1985 | 1.56 kt | +0.2% |
| 1986 | 1.56 kt | +0.4% |
| 1987 | 1.56 kt | +0.0% |
| 1988 | 1.57 kt | +0.2% |
| 1989 | 1.57 kt | +0.2% |
| 1990 | 1.57 kt | +0.2% |
| 1991 | 1.57 kt | +0.0% |
| 1992 | 1.57 kt | +0.1% |
| 1993 | 1.57 kt | +0.1% |
| 1994 | 1.58 kt | +0.2% |
| 1995 | 1.64 kt | +3.8% |
| 1996 | 2.04 kt | +24.8% |
| 1997 | 2.05 kt | +0.3% |
| 1998 | 2.05 kt | +0.0% |
| 1999 | 1.74 kt | -15.2% |
| 2000 | 1.65 kt | -5.2% |
| 2001 | 1.64 kt | -0.2% |
| 2002 | 1.61 kt | -1.8% |
| 2003 | 1.66 kt | +2.9% |
| 2004 | 1.74 kt | +5.1% |
| 2005 | 1.78 kt | +1.8% |
| 2006 | 1.78 kt | -0.0% |
| 2007 | 1.77 kt | -0.1% |
| 2008 | 1.77 kt | -0.0% |
| 2009 | 1.77 kt | -0.1% |
| 2010 | 1.77 kt | -0.0% |
| 2011 | 1.95 kt | +10.2% |
| 2012 | 2.04 kt | +4.6% |
| 2013 | 2.03 kt | -0.6% |
| 2014 | 1.86 kt | -8.5% |
| 2015 | 1.86 kt | +0.1% |
| 2016 | 1.86 kt | -0.1% |
| 2017 | 1.86 kt | -0.1% |
| 2018 | 1.85 kt | -0.1% |
| 2019 | 1.85 kt | -0.1% |
| 2020 | 1.86 kt | +0.2% |
| 2021 | 1.86 kt | +0.0% |
| 2022 | 1.86 kt | +0.1% |
| 2023 | 1.86 kt | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.63 kt | 1.58 kt | 1.66 kt | 9 |
| 1970s | 1.54 kt | 1.51 kt | 1.59 kt | 10 |
| 1980s | 1.55 kt | 1.52 kt | 1.57 kt | 10 |
| 1990s | 1.74 kt | 1.57 kt | 2.05 kt | 10 |
| 2000s | 1.72 kt | 1.61 kt | 1.78 kt | 10 |
| 2010s | 1.89 kt | 1.77 kt | 2.04 kt | 10 |
| 2020s | 1.86 kt | 1.86 kt | 1.86 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Bahamas?
- Meat of goat, fresh or chilled — emissions (co2eq) in Bahamas was 1.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The highest recorded value was 2.05 kt in 1997.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Bahamas?
- The lowest recorded value was 1.51 kt in 1975.
- How does Bahamas rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 158th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Bahamas?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.