Meat of goat, fresh or chilled — Emissions (CO2eq) in Panama

Panama: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.15 kt in 2023. ▲ Rising

Latest (2023)
2.15 kt
Change on year
up 1.8%
World rank
155th
of 182 countries
All-time high
2.15 kt
in 2023
All-time low
0.9702 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Panama, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Panama is 2.15 kt, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 1.8% on the previous year and up 9.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Panama peaked at 2.15 kt in 2023 and was at its lowest, 0.9702 kt, in 1961.

That places Panama 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Panama, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Panama, 1961 to 2023.
Year kt Change
1961 0.9702 kt
1962 0.9842 kt +1.4%
1963 0.9954 kt +1.1%
1964 1.04 kt +4.1%
1965 1.05 kt +1.1%
1966 1.06 kt +1.3%
1967 1.06 kt +0.3%
1968 1.18 kt +10.5%
1969 1.18 kt +0.0%
1970 1.2 kt +2.4%
1971 1.26 kt +4.8%
1972 1.26 kt +0.0%
1973 1.32 kt +4.3%
1974 1.34 kt +2.1%
1975 1.39 kt +3.2%
1976 1.4 kt +1.0%
1977 1.41 kt +1.0%
1978 1.46 kt +2.9%
1979 1.46 kt +0.0%
1980 1.47 kt +1.0%
1981 1.48 kt +1.0%
1982 1.47 kt -0.9%
1983 1.46 kt -1.0%
1984 1.47 kt +1.0%
1985 1.48 kt +1.0%
1986 1.53 kt +2.9%
1987 1.41 kt -7.3%
1988 1.34 kt -5.0%
1989 1.27 kt -5.1%
1990 1.24 kt -2.4%
1991 1.2 kt -3.5%
1992 1.2 kt +0.2%
1993 1.2 kt +0.0%
1994 1.2 kt +0.0%
1995 1.2 kt +0.0%
1996 1.2 kt +0.0%
1997 1.2 kt +0.0%
1998 1.2 kt +0.0%
1999 1.24 kt +3.4%
2000 1.2 kt -3.3%
2001 1.45 kt +20.4%
2002 1.45 kt +0.0%
2003 1.48 kt +2.3%
2004 1.55 kt +4.2%
2005 1.61 kt +3.9%
2006 1.67 kt +3.9%
2007 1.7 kt +2.0%
2008 1.77 kt +3.7%
2009 1.83 kt +3.4%
2010 1.89 kt +3.3%
2011 1.95 kt +3.6%
2012 1.97 kt +0.7%
2013 1.97 kt +0.0%
2014 1.97 kt +0.0%
2015 1.98 kt +0.6%
2016 2.02 kt +1.9%
2017 2.03 kt +0.7%
2018 2.04 kt +0.6%
2019 2.05 kt +0.3%
2020 2.1 kt +2.4%
2021 2.1 kt +0.3%
2022 2.11 kt +0.5%
2023 2.15 kt +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.06 kt 0.9702 kt 1.18 kt 9
1970s 1.35 kt 1.2 kt 1.46 kt 10
1980s 1.44 kt 1.27 kt 1.53 kt 10
1990s 1.21 kt 1.2 kt 1.24 kt 10
2000s 1.57 kt 1.2 kt 1.83 kt 10
2010s 1.99 kt 1.89 kt 2.05 kt 10
2020s 2.12 kt 2.1 kt 2.15 kt 4

Countries ranked near Panama

  1. 152 Montenegro 2.33 kt compare
  2. 153 Dominica 2.25 kt compare
  3. 154 Saint Kitts and Nevis 2.24 kt compare
  4. 156 Martinique 1.89 kt compare
  5. 157 Nicaragua 1.88 kt compare
  6. 158 Bahamas 1.86 kt compare

See the full ranking of 231 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Panama?
Meat of goat, fresh or chilled — emissions (co2eq) in Panama was 2.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Panama?
The highest recorded value was 2.15 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Panama?
The lowest recorded value was 0.9702 kt in 1961.
How does Panama rank for meat of goat, fresh or chilled — emissions (co2eq)?
Panama ranks 155th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Panama?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/panama/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.