Meat of goat, fresh or chilled — Emissions (CO2eq) in Armenia

Armenia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1.42 kt in 2023. ◆ Volatile

Latest (2023)
1.42 kt
Change on year
up 6.5%
World rank
160th
of 182 countries
All-time high
8.2 kt
in 2003
All-time low
1.33 kt
in 1995
Years of data
32
1992–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Armenia, 1992–2023

24681992200720231992: 5 kt1993: 4 kt1994: 3.4 kt1995: 1.3 kt1996: 2.7 kt1997: 3.3 kt1998: 3.3 kt1999: 6.5 kt2000: 6.3 kt2001: 5.5 kt2002: 6.9 kt2003: 8.2 kt2004: 6.4 kt2005: 2.6 kt2006: 2.4 kt2007: 2.3 kt2008: 2.2 kt2009: 1.8 kt2010: 1.7 kt2011: 1.6 kt2012: 1.4 kt2013: 1.8 kt2014: 2 kt2015: 2.1 kt2016: 2.1 kt2017: 1.8 kt2018: 1.4 kt2019: 1.4 kt2020: 1.6 kt2021: 1.7 kt2022: 1.3 kt2023: 1.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 1.42 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 6.5% on the previous year and down 19.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Armenia peaked at 8.2 kt in 2003 and was at its lowest, 1.33 kt, in 1995.

Armenia ranks 160th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Armenia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Armenia, 1992 to 2023.
Year kt Change
1992 5.02 kt
1993 4.03 kt -19.8%
1994 3.41 kt -15.3%
1995 1.33 kt -61.1%
1996 2.71 kt +104.7%
1997 3.27 kt +20.3%
1998 3.34 kt +2.4%
1999 6.53 kt +95.2%
2000 6.31 kt -3.3%
2001 5.46 kt -13.5%
2002 6.92 kt +26.7%
2003 8.2 kt +18.4%
2004 6.4 kt -21.9%
2005 2.59 kt -59.5%
2006 2.37 kt -8.7%
2007 2.3 kt -2.7%
2008 2.18 kt -5.4%
2009 1.8 kt -17.2%
2010 1.65 kt -8.2%
2011 1.61 kt -2.9%
2012 1.44 kt -10.2%
2013 1.76 kt +22.3%
2014 1.97 kt +11.6%
2015 2.07 kt +5.2%
2016 2.09 kt +0.9%
2017 1.83 kt -12.4%
2018 1.38 kt -24.6%
2019 1.44 kt +4.4%
2020 1.65 kt +14.4%
2021 1.67 kt +1.3%
2022 1.33 kt -20.3%
2023 1.42 kt +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.71 kt 1.33 kt 6.53 kt 8
2000s 4.45 kt 1.8 kt 8.2 kt 10
2010s 1.73 kt 1.38 kt 2.09 kt 10
2020s 1.52 kt 1.33 kt 1.67 kt 4

Countries ranked near Armenia

  1. 157 Nicaragua 1.88 kt compare
  2. 158 Bahamas 1.86 kt compare
  3. 159 Finland 1.44 kt compare
  4. 161 Sao Tome and Principe 1.41 kt compare
  5. 162 Seychelles 1.35 kt compare
  6. 163 Barbados 1.33 kt compare

See the full ranking of 231 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Armenia?
Meat of goat, fresh or chilled — emissions (co2eq) in Armenia was 1.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Armenia?
The highest recorded value was 8.2 kt in 2003.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Armenia?
The lowest recorded value was 1.33 kt in 1995.
How does Armenia rank for meat of goat, fresh or chilled — emissions (co2eq)?
Armenia ranks 160th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Armenia?
Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/armenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.