Meat of goat, fresh or chilled — Emissions (CO2eq) in Barbados
Barbados: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1.33 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Barbados recorded 1.33 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Barbados peaked at 4.72 kt in 1969 and was at its lowest, 0.9982 kt, in 1999.
That places Barbados 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.98 kt | — |
| 1962 | 4.02 kt | +1.1% |
| 1963 | 3.54 kt | -11.9% |
| 1964 | 3.77 kt | +6.4% |
| 1965 | 4.02 kt | +6.7% |
| 1966 | 4.25 kt | +5.6% |
| 1967 | 4.47 kt | +5.3% |
| 1968 | 4.47 kt | +0.0% |
| 1969 | 4.72 kt | +5.6% |
| 1970 | 4.72 kt | +0.0% |
| 1971 | 4.47 kt | -5.3% |
| 1972 | 4.25 kt | -5.0% |
| 1973 | 4.25 kt | +0.0% |
| 1974 | 4.02 kt | -5.3% |
| 1975 | 4.02 kt | +0.0% |
| 1976 | 3.77 kt | -6.3% |
| 1977 | 3.77 kt | +0.0% |
| 1978 | 3.54 kt | -6.0% |
| 1979 | 3.54 kt | +0.0% |
| 1980 | 3.54 kt | +0.0% |
| 1981 | 3.29 kt | -7.1% |
| 1982 | 3.29 kt | +0.0% |
| 1983 | 2.81 kt | -14.5% |
| 1984 | 2.34 kt | -16.9% |
| 1985 | 1.88 kt | -19.4% |
| 1986 | 1.63 kt | -13.4% |
| 1987 | 1.41 kt | -13.8% |
| 1988 | 1.18 kt | -16.0% |
| 1989 | 1.04 kt | -12.3% |
| 1990 | 1.04 kt | +0.3% |
| 1991 | 1.04 kt | +0.0% |
| 1992 | 1.06 kt | +1.6% |
| 1993 | 1.06 kt | +0.0% |
| 1994 | 1.06 kt | +0.0% |
| 1995 | 1.06 kt | +0.0% |
| 1996 | 1.06 kt | +0.0% |
| 1997 | 1.06 kt | +0.0% |
| 1998 | 1.07 kt | +1.3% |
| 1999 | 0.9982 kt | -6.7% |
| 2000 | 1.07 kt | +7.1% |
| 2001 | 1.12 kt | +5.1% |
| 2002 | 1.14 kt | +1.5% |
| 2003 | 1.18 kt | +3.6% |
| 2004 | 1.2 kt | +1.2% |
| 2005 | 1.2 kt | +0.0% |
| 2006 | 1.2 kt | +0.7% |
| 2007 | 1.21 kt | +0.5% |
| 2008 | 1.21 kt | +0.0% |
| 2009 | 1.21 kt | +0.0% |
| 2010 | 1.21 kt | +0.0% |
| 2011 | 1.21 kt | +0.0% |
| 2012 | 1.25 kt | +3.3% |
| 2013 | 1.28 kt | +2.5% |
| 2014 | 1.27 kt | -1.1% |
| 2015 | 1.27 kt | +0.0% |
| 2016 | 1.27 kt | +0.2% |
| 2017 | 1.27 kt | +0.2% |
| 2018 | 1.28 kt | +0.4% |
| 2019 | 1.28 kt | +0.4% |
| 2020 | 1.32 kt | +2.7% |
| 2021 | 1.32 kt | +0.2% |
| 2022 | 1.32 kt | +0.2% |
| 2023 | 1.33 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.14 kt | 3.54 kt | 4.72 kt | 9 |
| 1970s | 4.03 kt | 3.54 kt | 4.72 kt | 10 |
| 1980s | 2.24 kt | 1.04 kt | 3.54 kt | 10 |
| 1990s | 1.05 kt | 0.9982 kt | 1.07 kt | 10 |
| 2000s | 1.17 kt | 1.07 kt | 1.21 kt | 10 |
| 2010s | 1.26 kt | 1.21 kt | 1.28 kt | 10 |
| 2020s | 1.32 kt | 1.32 kt | 1.33 kt | 4 |
Countries ranked near Barbados
- 160 Armenia 1.42 kt compare
- 161 Sao Tome and Principe 1.41 kt compare
- 162 Seychelles 1.35 kt compare
- 164 Luxembourg 1.29 kt compare
- 165 Vanuatu 1.22 kt compare
- 166 Lithuania 1.09 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Barbados?
- Meat of goat, fresh or chilled — emissions (co2eq) in Barbados was 1.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The highest recorded value was 4.72 kt in 1969.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Barbados?
- The lowest recorded value was 0.9982 kt in 1999.
- How does Barbados rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Barbados ranks 163rd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Barbados?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.