Meat of goat, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1.41 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Sao Tome and Principe is 1.41 kt, measured in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 5.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Sao Tome and Principe peaked at 1.41 kt in 2022 and was at its lowest, 0.2139 kt, in 1971.
That places Sao Tome and Principe 161st out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Sao Tome and Principe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3537 kt | — |
| 1962 | 0.3369 kt | -4.7% |
| 1963 | 0.3481 kt | +3.3% |
| 1964 | 0.3369 kt | -3.2% |
| 1965 | 0.2936 kt | -12.9% |
| 1966 | 0.2712 kt | -7.6% |
| 1967 | 0.274 kt | +1.0% |
| 1968 | 0.2279 kt | -16.8% |
| 1969 | 0.2656 kt | +16.5% |
| 1970 | 0.2279 kt | -14.2% |
| 1971 | 0.2139 kt | -6.1% |
| 1972 | 0.2251 kt | +5.2% |
| 1973 | 0.3341 kt | +48.4% |
| 1974 | 0.4739 kt | +41.8% |
| 1975 | 0.6445 kt | +36.0% |
| 1976 | 0.699 kt | +8.5% |
| 1977 | 0.7535 kt | +7.8% |
| 1978 | 0.7843 kt | +4.1% |
| 1979 | 0.8248 kt | +5.2% |
| 1980 | 0.8388 kt | +1.7% |
| 1981 | 0.8528 kt | +1.7% |
| 1982 | 0.8933 kt | +4.7% |
| 1983 | 0.9101 kt | +1.9% |
| 1984 | 0.9101 kt | +0.0% |
| 1985 | 0.9241 kt | +1.5% |
| 1986 | 0.9646 kt | +4.4% |
| 1987 | 0.973 kt | +0.9% |
| 1988 | 0.9786 kt | +0.6% |
| 1989 | 0.987 kt | +0.9% |
| 1990 | 0.9926 kt | +0.6% |
| 1991 | 0.9982 kt | +0.6% |
| 1992 | 1.03 kt | +3.5% |
| 1993 | 1.04 kt | +1.1% |
| 1994 | 1.05 kt | +0.5% |
| 1995 | 1.06 kt | +0.8% |
| 1996 | 1.06 kt | +0.5% |
| 1997 | 1.07 kt | +0.8% |
| 1998 | 1.1 kt | +3.0% |
| 1999 | 1.11 kt | +0.8% |
| 2000 | 1.12 kt | +0.5% |
| 2001 | 1.13 kt | +0.8% |
| 2002 | 1.13 kt | +0.5% |
| 2003 | 1.13 kt | +0.0% |
| 2004 | 1.18 kt | +3.8% |
| 2005 | 1.2 kt | +2.4% |
| 2006 | 1.2 kt | +0.0% |
| 2007 | 1.2 kt | +0.0% |
| 2008 | 1.2 kt | +0.0% |
| 2009 | 1.26 kt | +4.5% |
| 2010 | 1.27 kt | +1.1% |
| 2011 | 1.32 kt | +3.4% |
| 2012 | 1.32 kt | +0.6% |
| 2013 | 1.33 kt | +0.4% |
| 2014 | 1.33 kt | +0.0% |
| 2015 | 1.33 kt | +0.2% |
| 2016 | 1.34 kt | +0.6% |
| 2017 | 1.35 kt | +0.6% |
| 2018 | 1.39 kt | +2.8% |
| 2019 | 1.4 kt | +0.6% |
| 2020 | 1.4 kt | +0.6% |
| 2021 | 1.41 kt | +0.2% |
| 2022 | 1.41 kt | +0.4% |
| 2023 | 1.41 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3009 kt | 0.2279 kt | 0.3537 kt | 9 |
| 1970s | 0.5181 kt | 0.2139 kt | 0.8248 kt | 10 |
| 1980s | 0.9232 kt | 0.8388 kt | 0.987 kt | 10 |
| 1990s | 1.05 kt | 0.9926 kt | 1.11 kt | 10 |
| 2000s | 1.18 kt | 1.12 kt | 1.26 kt | 10 |
| 2010s | 1.34 kt | 1.27 kt | 1.4 kt | 10 |
| 2020s | 1.41 kt | 1.4 kt | 1.41 kt | 4 |
Countries ranked near Sao Tome and Principe
More climate change data for Sao Tome and Principe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,140 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Sao Tome and Principe?
- Meat of goat, fresh or chilled — emissions (co2eq) in Sao Tome and Principe was 1.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
- The highest recorded value was 1.41 kt in 2022.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sao Tome and Principe?
- The lowest recorded value was 0.2139 kt in 1971.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Sao Tome and Principe ranks 161st out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.