Meat of goat, fresh or chilled — Emissions (CO2eq) in Seychelles
Seychelles: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1.35 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Seychelles recorded 1.35 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.4% on the previous year and up 6.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Seychelles peaked at 1.35 kt in 2023 and was at its lowest, 0.4054 kt, in 1961.
Seychelles ranks 162nd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Seychelles, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4054 kt | — |
| 1962 | 0.4194 kt | +3.5% |
| 1963 | 0.4334 kt | +3.3% |
| 1964 | 0.4194 kt | -3.2% |
| 1965 | 0.4739 kt | +13.0% |
| 1966 | 0.4907 kt | +3.5% |
| 1967 | 0.5047 kt | +2.9% |
| 1968 | 0.5452 kt | +8.0% |
| 1969 | 0.5592 kt | +2.6% |
| 1970 | 0.5732 kt | +2.5% |
| 1971 | 0.6137 kt | +7.1% |
| 1972 | 0.6305 kt | +2.7% |
| 1973 | 0.6445 kt | +2.2% |
| 1974 | 0.699 kt | +8.5% |
| 1975 | 0.699 kt | +0.0% |
| 1976 | 0.713 kt | +2.0% |
| 1977 | 0.7535 kt | +5.7% |
| 1978 | 0.7703 kt | +2.2% |
| 1979 | 0.7843 kt | +1.8% |
| 1980 | 0.8248 kt | +5.2% |
| 1981 | 0.8388 kt | +1.7% |
| 1982 | 0.8528 kt | +1.7% |
| 1983 | 0.8933 kt | +4.7% |
| 1984 | 0.9101 kt | +1.9% |
| 1985 | 0.9241 kt | +1.5% |
| 1986 | 0.9646 kt | +4.4% |
| 1987 | 0.9786 kt | +1.5% |
| 1988 | 0.9926 kt | +1.4% |
| 1989 | 1.03 kt | +4.1% |
| 1990 | 1.05 kt | +1.6% |
| 1991 | 1.06 kt | +1.3% |
| 1992 | 1.1 kt | +3.8% |
| 1993 | 1.12 kt | +1.3% |
| 1994 | 1.13 kt | +1.3% |
| 1995 | 1.13 kt | +0.0% |
| 1996 | 1.14 kt | +0.7% |
| 1997 | 1.18 kt | +3.1% |
| 1998 | 1.19 kt | +1.2% |
| 1999 | 1.2 kt | +0.7% |
| 2000 | 1.2 kt | +0.5% |
| 2001 | 1.21 kt | +0.7% |
| 2002 | 1.2 kt | -1.2% |
| 2003 | 1.2 kt | +0.5% |
| 2004 | 1.2 kt | +0.0% |
| 2005 | 1.19 kt | -1.2% |
| 2006 | 1.2 kt | +0.7% |
| 2007 | 1.2 kt | +0.5% |
| 2008 | 1.2 kt | +0.0% |
| 2009 | 1.24 kt | +3.4% |
| 2010 | 1.24 kt | +0.0% |
| 2011 | 1.26 kt | +1.1% |
| 2012 | 1.26 kt | +0.0% |
| 2013 | 1.27 kt | +1.1% |
| 2014 | 1.27 kt | +0.0% |
| 2015 | 1.27 kt | +0.2% |
| 2016 | 1.28 kt | +0.4% |
| 2017 | 1.32 kt | +2.7% |
| 2018 | 1.32 kt | +0.4% |
| 2019 | 1.33 kt | +0.4% |
| 2020 | 1.34 kt | +0.6% |
| 2021 | 1.34 kt | +0.4% |
| 2022 | 1.35 kt | +0.4% |
| 2023 | 1.35 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4724 kt | 0.4054 kt | 0.5592 kt | 9 |
| 1970s | 0.6881 kt | 0.5732 kt | 0.7843 kt | 10 |
| 1980s | 0.9213 kt | 0.8248 kt | 1.03 kt | 10 |
| 1990s | 1.13 kt | 1.05 kt | 1.2 kt | 10 |
| 2000s | 1.21 kt | 1.19 kt | 1.24 kt | 10 |
| 2010s | 1.28 kt | 1.24 kt | 1.33 kt | 10 |
| 2020s | 1.34 kt | 1.34 kt | 1.35 kt | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Seychelles?
- Meat of goat, fresh or chilled — emissions (co2eq) in Seychelles was 1.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Seychelles?
- The highest recorded value was 1.35 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Seychelles?
- The lowest recorded value was 0.4054 kt in 1961.
- How does Seychelles rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Seychelles ranks 162nd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Seychelles?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.