Belarus vs Uruguay: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Belarus
- Uruguay
How they compare
Belarus currently reports 4.6 kt against 4.31 kt in Uruguay, a difference of 0.29 kt.
That makes Belarus's figure about 1.1 times Uruguay's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 132nd and Uruguay ranks 135th of 182 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.54 kt | 3.43 kt | 10.11 kt | Belarus |
| 2000s | 8.96 kt | 3.74 kt | 5.22 kt | Belarus |
| 2010s | 8.58 kt | 4.09 kt | 4.49 kt | Belarus |
| 2020s | 5.57 kt | 4.29 kt | 1.28 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Belarus or Uruguay?
- Belarus, at 4.6 kt against 4.31 kt in Uruguay as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Belarus and Uruguay?
- 0.29 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Uruguay rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Belarus ranks 132nd and Uruguay ranks 135th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.