Meat of goat, fresh or chilled — Emissions (CO2eq) in Uruguay
Uruguay: Meat of goat, fresh or chilled — Emissions (CO2eq) was 4.31 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Uruguay is 4.31 kt, measured in 2023.
That represents a change of up 0.3% on the previous year and up 5.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Uruguay peaked at 4.45 kt in 1961 and was at its lowest, 2.8 kt, in 1972.
Uruguay ranks 135th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.45 kt | — |
| 1962 | 4.22 kt | -5.0% |
| 1963 | 4.22 kt | +0.0% |
| 1964 | 4.45 kt | +5.3% |
| 1965 | 4 kt | -10.1% |
| 1966 | 4 kt | +0.0% |
| 1967 | 4.22 kt | +5.6% |
| 1968 | 3.75 kt | -11.3% |
| 1969 | 3.52 kt | -5.9% |
| 1970 | 3.27 kt | -7.1% |
| 1971 | 3.02 kt | -7.7% |
| 1972 | 2.8 kt | -7.5% |
| 1973 | 2.8 kt | +0.0% |
| 1974 | 2.8 kt | +0.0% |
| 1975 | 2.8 kt | +0.0% |
| 1976 | 2.8 kt | +0.0% |
| 1977 | 2.8 kt | +0.0% |
| 1978 | 2.8 kt | +0.0% |
| 1979 | 2.8 kt | +0.0% |
| 1980 | 2.8 kt | +0.0% |
| 1981 | 2.8 kt | +0.0% |
| 1982 | 2.8 kt | +0.0% |
| 1983 | 2.8 kt | +0.0% |
| 1984 | 2.8 kt | +0.0% |
| 1985 | 2.8 kt | +0.0% |
| 1986 | 2.92 kt | +4.5% |
| 1987 | 3.02 kt | +3.4% |
| 1988 | 3.15 kt | +4.2% |
| 1989 | 3.15 kt | +0.0% |
| 1990 | 3.22 kt | +2.2% |
| 1991 | 3.27 kt | +1.8% |
| 1992 | 3.37 kt | +3.0% |
| 1993 | 3.44 kt | +2.0% |
| 1994 | 3.44 kt | +0.0% |
| 1995 | 3.44 kt | +0.0% |
| 1996 | 3.44 kt | +0.0% |
| 1997 | 3.44 kt | +0.0% |
| 1998 | 3.44 kt | +0.0% |
| 1999 | 3.44 kt | +0.0% |
| 2000 | 3.52 kt | +2.4% |
| 2001 | 3.52 kt | +0.0% |
| 2002 | 3.52 kt | +0.0% |
| 2003 | 3.75 kt | +6.3% |
| 2004 | 3.75 kt | +0.0% |
| 2005 | 3.75 kt | +0.0% |
| 2006 | 3.87 kt | +3.4% |
| 2007 | 3.87 kt | +0.0% |
| 2008 | 3.93 kt | +1.4% |
| 2009 | 3.93 kt | +0.0% |
| 2010 | 3.93 kt | +0.0% |
| 2011 | 4 kt | +1.8% |
| 2012 | 4.07 kt | +1.7% |
| 2013 | 4.1 kt | +0.8% |
| 2014 | 4.08 kt | -0.3% |
| 2015 | 4.09 kt | +0.1% |
| 2016 | 4.1 kt | +0.3% |
| 2017 | 4.15 kt | +1.1% |
| 2018 | 4.17 kt | +0.5% |
| 2019 | 4.22 kt | +1.3% |
| 2020 | 4.25 kt | +0.7% |
| 2021 | 4.28 kt | +0.8% |
| 2022 | 4.3 kt | +0.4% |
| 2023 | 4.31 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.09 kt | 3.52 kt | 4.45 kt | 9 |
| 1970s | 2.87 kt | 2.8 kt | 3.27 kt | 10 |
| 1980s | 2.9 kt | 2.8 kt | 3.15 kt | 10 |
| 1990s | 3.39 kt | 3.22 kt | 3.44 kt | 10 |
| 2000s | 3.74 kt | 3.52 kt | 3.93 kt | 10 |
| 2010s | 4.09 kt | 3.93 kt | 4.22 kt | 10 |
| 2020s | 4.29 kt | 4.25 kt | 4.31 kt | 4 |
Countries ranked near Uruguay
- 132 Belarus 4.6 kt compare
- 133 Czechoslovakia 4.6 kt compare
- 134 Japan 4.56 kt compare
- 136 North Macedonia 4.3 kt compare
- 137 Croatia 4.03 kt compare
- 138 French Polynesia 3.81 kt compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Uruguay?
- Meat of goat, fresh or chilled — emissions (co2eq) in Uruguay was 4.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 4.45 kt in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 2.8 kt in 1972.
- How does Uruguay rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Uruguay ranks 135th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Uruguay?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.