Meat of goat, fresh or chilled — Emissions (CO2eq) in Japan
Japan: Meat of goat, fresh or chilled — Emissions (CO2eq) was 4.56 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Japan stood at 4.56 kt.
The figure is up 1.0% on the previous year and up 5.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Japan peaked at 154.58 kt in 1961 and was at its lowest, 3.63 kt, in 2009.
That places Japan 134th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 154.58 kt | — |
| 1962 | 144.99 kt | -6.2% |
| 1963 | 135.54 kt | -6.5% |
| 1964 | 118.86 kt | -12.3% |
| 1965 | 97.77 kt | -17.7% |
| 1966 | 82.93 kt | -15.2% |
| 1967 | 71.62 kt | -13.6% |
| 1968 | 65.95 kt | -7.9% |
| 1969 | 59.38 kt | -10.0% |
| 1970 | 49.94 kt | -15.9% |
| 1971 | 49.3 kt | -1.3% |
| 1972 | 42.24 kt | -14.3% |
| 1973 | 35.6 kt | -15.7% |
| 1974 | 32.24 kt | -9.4% |
| 1975 | 28.79 kt | -10.7% |
| 1976 | 24.5 kt | -14.9% |
| 1977 | 21.37 kt | -12.8% |
| 1978 | 20.39 kt | -4.6% |
| 1979 | 18.37 kt | -9.9% |
| 1980 | 17.39 kt | -5.3% |
| 1981 | 16.04 kt | -7.7% |
| 1982 | 15.57 kt | -2.9% |
| 1983 | 14.88 kt | -4.5% |
| 1984 | 14.15 kt | -4.9% |
| 1985 | 13.14 kt | -7.1% |
| 1986 | 12.36 kt | -5.9% |
| 1987 | 12.38 kt | +0.1% |
| 1988 | 10.66 kt | -13.9% |
| 1989 | 9.48 kt | -11.0% |
| 1990 | 8.96 kt | -5.5% |
| 1991 | 9.48 kt | +5.9% |
| 1992 | 9.15 kt | -3.5% |
| 1993 | 8.78 kt | -4.1% |
| 1994 | 8.06 kt | -8.2% |
| 1995 | 7.78 kt | -3.4% |
| 1996 | 7.53 kt | -3.2% |
| 1997 | 7.41 kt | -1.7% |
| 1998 | 7.53 kt | +1.7% |
| 1999 | 8.56 kt | +13.6% |
| 2000 | 9.11 kt | +6.5% |
| 2001 | 8.18 kt | -10.2% |
| 2002 | 7.28 kt | -11.0% |
| 2003 | 5.73 kt | -21.3% |
| 2004 | 5.2 kt | -9.2% |
| 2005 | 4.93 kt | -5.3% |
| 2006 | 4 kt | -18.8% |
| 2007 | 3.75 kt | -6.2% |
| 2008 | 3.88 kt | +3.4% |
| 2009 | 3.63 kt | -6.5% |
| 2010 | 3.88 kt | +6.9% |
| 2011 | 4 kt | +3.2% |
| 2012 | 4.15 kt | +3.8% |
| 2013 | 4.33 kt | +4.3% |
| 2014 | 4.43 kt | +2.2% |
| 2015 | 4.44 kt | +0.3% |
| 2016 | 4.45 kt | +0.2% |
| 2017 | 4.45 kt | -0.1% |
| 2018 | 4.43 kt | -0.4% |
| 2019 | 4.38 kt | -1.0% |
| 2020 | 4.43 kt | +1.1% |
| 2021 | 4.51 kt | +1.8% |
| 2022 | 4.52 kt | +0.3% |
| 2023 | 4.56 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.51 kt | 59.38 kt | 154.58 kt | 9 |
| 1970s | 32.28 kt | 18.37 kt | 49.94 kt | 10 |
| 1980s | 13.61 kt | 9.48 kt | 17.39 kt | 10 |
| 1990s | 8.32 kt | 7.41 kt | 9.48 kt | 10 |
| 2000s | 5.57 kt | 3.63 kt | 9.11 kt | 10 |
| 2010s | 4.29 kt | 3.88 kt | 4.45 kt | 10 |
| 2020s | 4.5 kt | 4.43 kt | 4.56 kt | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Japan?
- Meat of goat, fresh or chilled — emissions (co2eq) in Japan was 4.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Japan?
- The highest recorded value was 154.58 kt in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Japan?
- The lowest recorded value was 3.63 kt in 2009.
- How does Japan rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Japan ranks 134th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Japan?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.