Meat of goat, fresh or chilled — Emissions (CO2eq) in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 4.6 kt in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Czechoslovakia is 4.6 kt, measured in 1992.
That represents a change of up 19.3% on the previous year and down 5.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Czechoslovakia peaked at 31.22 kt in 1961 and was at its lowest, 3.56 kt, in 1988.
That places Czechoslovakia 133rd out of 182 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 31.22 kt | — |
| 1962 | 30.26 kt | -3.1% |
| 1963 | 29.79 kt | -1.6% |
| 1964 | 29.5 kt | -1.0% |
| 1965 | 28.32 kt | -4.0% |
| 1966 | 23.86 kt | -15.7% |
| 1967 | 26.67 kt | +11.8% |
| 1968 | 24.53 kt | -8.0% |
| 1969 | 12.41 kt | -49.4% |
| 1970 | 11.25 kt | -9.4% |
| 1971 | 10.05 kt | -10.6% |
| 1972 | 10.48 kt | +4.3% |
| 1973 | 8.49 kt | -19.0% |
| 1974 | 6.48 kt | -23.6% |
| 1975 | 6.29 kt | -3.0% |
| 1976 | 6.43 kt | +2.3% |
| 1977 | 7.74 kt | +20.3% |
| 1978 | 7.13 kt | -7.9% |
| 1979 | 6.47 kt | -9.4% |
| 1980 | 5.87 kt | -9.2% |
| 1981 | 5.49 kt | -6.5% |
| 1982 | 4.84 kt | -11.8% |
| 1983 | 4.22 kt | -12.8% |
| 1984 | 4.91 kt | +16.2% |
| 1985 | 4.85 kt | -1.2% |
| 1986 | 4.34 kt | -10.4% |
| 1987 | 4.13 kt | -5.0% |
| 1988 | 3.56 kt | -13.6% |
| 1989 | 3.74 kt | +5.0% |
| 1990 | 3.76 kt | +0.5% |
| 1991 | 3.85 kt | +2.4% |
| 1992 | 4.6 kt | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.28 kt | 12.41 kt | 31.22 kt | 9 |
| 1970s | 8.08 kt | 6.29 kt | 11.25 kt | 10 |
| 1980s | 4.6 kt | 3.56 kt | 5.87 kt | 10 |
| 1990s | 4.07 kt | 3.76 kt | 4.6 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- Burning - Crop residues — Emissions 1.69 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Czechoslovakia?
- Meat of goat, fresh or chilled — emissions (co2eq) in Czechoslovakia was 4.6 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The highest recorded value was 31.22 kt in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The lowest recorded value was 3.56 kt in 1988.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 133rd out of 182 countries with data for 1992.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Czechoslovakia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.