Meat of goat, fresh or chilled — Emissions (CO2eq) in Mauritius
Mauritius: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.13 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mauritius recorded 5.13 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 1.4% on the previous year and down 14.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Mauritius peaked at 25.36 kt in 1991 and was at its lowest, 5.06 kt, in 2022.
Mauritius ranks 130th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12.72 kt | — |
| 1962 | 12.72 kt | +0.0% |
| 1963 | 12.72 kt | +0.0% |
| 1964 | 15.41 kt | +21.1% |
| 1965 | 15.41 kt | +0.0% |
| 1966 | 15.41 kt | +0.0% |
| 1967 | 15.41 kt | +0.0% |
| 1968 | 15.41 kt | +0.0% |
| 1969 | 15.49 kt | +0.5% |
| 1970 | 15.77 kt | +1.8% |
| 1971 | 14.12 kt | -10.5% |
| 1972 | 15.27 kt | +8.1% |
| 1973 | 15.27 kt | +0.0% |
| 1974 | 15.49 kt | +1.5% |
| 1975 | 15.49 kt | +0.0% |
| 1976 | 15.77 kt | +1.8% |
| 1977 | 15.99 kt | +1.4% |
| 1978 | 16.22 kt | +1.4% |
| 1979 | 16.47 kt | +1.6% |
| 1980 | 16.47 kt | +0.0% |
| 1981 | 16.47 kt | +0.0% |
| 1982 | 16.47 kt | +0.0% |
| 1983 | 16.62 kt | +0.9% |
| 1984 | 17.86 kt | +7.5% |
| 1985 | 19.51 kt | +9.2% |
| 1986 | 21.14 kt | +8.3% |
| 1987 | 22.31 kt | +5.6% |
| 1988 | 22.31 kt | +0.0% |
| 1989 | 22.31 kt | +0.0% |
| 1990 | 22.31 kt | +0.0% |
| 1991 | 25.36 kt | +13.7% |
| 1992 | 22.31 kt | -12.0% |
| 1993 | 22.31 kt | +0.0% |
| 1994 | 21.14 kt | -5.3% |
| 1995 | 21.39 kt | +1.2% |
| 1996 | 21.14 kt | -1.2% |
| 1997 | 21.39 kt | +1.2% |
| 1998 | 21.61 kt | +1.0% |
| 1999 | 21.84 kt | +1.0% |
| 2000 | 17.17 kt | -21.4% |
| 2001 | 16.47 kt | -4.1% |
| 2002 | 12.95 kt | -21.4% |
| 2003 | 13.36 kt | +3.2% |
| 2004 | 9.39 kt | -29.7% |
| 2005 | 7.05 kt | -25.0% |
| 2006 | 5.58 kt | -20.8% |
| 2007 | 5.82 kt | +4.2% |
| 2008 | 6.1 kt | +4.8% |
| 2009 | 6.12 kt | +0.5% |
| 2010 | 6.54 kt | +6.8% |
| 2011 | 6.62 kt | +1.2% |
| 2012 | 6.44 kt | -2.8% |
| 2013 | 6.03 kt | -6.4% |
| 2014 | 6.23 kt | +3.4% |
| 2015 | 6.29 kt | +1.0% |
| 2016 | 6.34 kt | +0.8% |
| 2017 | 6.02 kt | -5.1% |
| 2018 | 6.12 kt | +1.8% |
| 2019 | 6.07 kt | -0.8% |
| 2020 | 6.06 kt | -0.1% |
| 2021 | 5.19 kt | -14.4% |
| 2022 | 5.06 kt | -2.5% |
| 2023 | 5.13 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.52 kt | 12.72 kt | 15.49 kt | 9 |
| 1970s | 15.58 kt | 14.12 kt | 16.47 kt | 10 |
| 1980s | 19.15 kt | 16.47 kt | 22.31 kt | 10 |
| 1990s | 22.08 kt | 21.14 kt | 25.36 kt | 10 |
| 2000s | 10 kt | 5.58 kt | 17.17 kt | 10 |
| 2010s | 6.27 kt | 6.02 kt | 6.62 kt | 10 |
| 2020s | 5.36 kt | 5.06 kt | 6.06 kt | 4 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Mauritius?
- Meat of goat, fresh or chilled — emissions (co2eq) in Mauritius was 5.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The highest recorded value was 25.36 kt in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The lowest recorded value was 5.06 kt in 2022.
- How does Mauritius rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Mauritius ranks 130th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Mauritius?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.