Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovakia
Slovakia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.2 kt in 2022. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovakia, 1993–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2022, meat of goat, fresh or chilled — emissions (co2eq) in Slovakia stood at 5.2 kt.
Compared with earlier readings it is up 618.1% on the previous year and up 133.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Slovakia peaked at 5.71 kt in 1999 and was at its lowest, 0.5983 kt, in 2004.
That places Slovakia 129th out of 182 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1.54 kt | — |
| 1994 | 1.9 kt | +23.4% |
| 1995 | 2.57 kt | +35.4% |
| 1996 | 1.9 kt | -26.0% |
| 1997 | 1.92 kt | +1.1% |
| 1998 | 1.77 kt | -7.6% |
| 1999 | 5.71 kt | +221.8% |
| 2000 | 3.77 kt | -34.0% |
| 2001 | 3.75 kt | -0.5% |
| 2002 | 0.9501 kt | -74.7% |
| 2003 | 0.8021 kt | -15.6% |
| 2004 | 0.5983 kt | -25.4% |
| 2005 | 0.7642 kt | +27.7% |
| 2006 | 1.66 kt | +117.7% |
| 2007 | 1.61 kt | -3.5% |
| 2008 | 1.56 kt | -2.8% |
| 2009 | 1.41 kt | -9.4% |
| 2010 | 2.29 kt | +62.4% |
| 2011 | 2.27 kt | -1.2% |
| 2012 | 2.22 kt | -1.9% |
| 2013 | 2.33 kt | +4.8% |
| 2014 | 2.35 kt | +0.9% |
| 2015 | 2.37 kt | +0.7% |
| 2016 | 2.38 kt | +0.5% |
| 2017 | 2.45 kt | +3.1% |
| 2018 | 0.8544 kt | -65.2% |
| 2019 | 0.7239 kt | -15.3% |
| 2022 | 5.2 kt | +618.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.47 kt | 1.54 kt | 5.71 kt | 7 |
| 2000s | 1.69 kt | 0.5983 kt | 3.77 kt | 10 |
| 2010s | 2.03 kt | 0.7239 kt | 2.45 kt | 10 |
| 2020s | 5.2 kt | 5.2 kt | 5.2 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Slovakia?
- Meat of goat, fresh or chilled — emissions (co2eq) in Slovakia was 5.2 kt in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The highest recorded value was 5.71 kt in 1999.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The lowest recorded value was 0.5983 kt in 2004.
- How does Slovakia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Slovakia ranks 129th out of 182 countries with data for 2022.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Slovakia?
- Over the last ten years it is up 133.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.