Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovenia
Slovenia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.7 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Slovenia is 5.7 kt, measured in 2023.
That represents a change of up 9.2% on the previous year and down 2.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Slovenia peaked at 6.3 kt in 2010 and was at its lowest, 1.64 kt, in 1992.
Slovenia ranks 126th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1.64 kt | — |
| 1993 | 1.9 kt | +15.5% |
| 1994 | 2.04 kt | +7.8% |
| 1995 | 2.01 kt | -1.8% |
| 1996 | 2.25 kt | +11.8% |
| 1997 | 2.31 kt | +2.9% |
| 1998 | 2.56 kt | +10.7% |
| 1999 | 3.18 kt | +24.3% |
| 2000 | 2.37 kt | -25.7% |
| 2001 | 4.19 kt | +77.3% |
| 2002 | 3.86 kt | -7.9% |
| 2003 | 4.46 kt | +15.5% |
| 2004 | 4.84 kt | +8.4% |
| 2005 | 4.86 kt | +0.4% |
| 2006 | 5.56 kt | +14.4% |
| 2007 | 6.18 kt | +11.1% |
| 2008 | 6.16 kt | -0.2% |
| 2009 | 5.11 kt | -17.2% |
| 2010 | 6.3 kt | +23.4% |
| 2011 | 5.49 kt | -13.0% |
| 2012 | 5.91 kt | +7.8% |
| 2013 | 5.82 kt | -1.6% |
| 2014 | 4.53 kt | -22.1% |
| 2015 | 4.61 kt | +1.7% |
| 2016 | 5.66 kt | +22.9% |
| 2017 | 4.69 kt | -17.1% |
| 2018 | 5.23 kt | +11.5% |
| 2019 | 4.84 kt | -7.6% |
| 2020 | 5.08 kt | +5.1% |
| 2021 | 5.05 kt | -0.6% |
| 2022 | 5.22 kt | +3.3% |
| 2023 | 5.7 kt | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.24 kt | 1.64 kt | 3.18 kt | 8 |
| 2000s | 4.76 kt | 2.37 kt | 6.18 kt | 10 |
| 2010s | 5.31 kt | 4.53 kt | 6.3 kt | 10 |
| 2020s | 5.26 kt | 5.05 kt | 5.7 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Slovenia?
- Meat of goat, fresh or chilled — emissions (co2eq) in Slovenia was 5.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Slovenia?
- The highest recorded value was 6.3 kt in 2010.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Slovenia?
- The lowest recorded value was 1.64 kt in 1992.
- How does Slovenia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Slovenia ranks 126th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Slovenia?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.