Meat of goat, fresh or chilled — Emissions (CO2eq) in Canada
Canada: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.46 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Canada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Canada stood at 5.46 kt.
That represents a change of up 0.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Canada peaked at 5.46 kt in 2020 and was at its lowest, 2.18 kt, in 1961.
That places Canada 128th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.18 kt | — |
| 1962 | 2.25 kt | +3.2% |
| 1963 | 2.37 kt | +5.6% |
| 1964 | 2.57 kt | +8.3% |
| 1965 | 2.37 kt | -7.6% |
| 1966 | 2.57 kt | +8.3% |
| 1967 | 2.57 kt | +0.0% |
| 1968 | 2.77 kt | +7.7% |
| 1969 | 2.77 kt | +0.0% |
| 1970 | 2.93 kt | +6.1% |
| 1971 | 3.25 kt | +10.8% |
| 1972 | 3.27 kt | +0.7% |
| 1973 | 3.27 kt | +0.0% |
| 1974 | 3.47 kt | +6.1% |
| 1975 | 3.27 kt | -5.7% |
| 1976 | 3.64 kt | +11.2% |
| 1977 | 3.64 kt | +0.0% |
| 1978 | 3.81 kt | +4.6% |
| 1979 | 3.64 kt | -4.4% |
| 1980 | 4.01 kt | +10.1% |
| 1981 | 4.11 kt | +2.4% |
| 1982 | 4.21 kt | +2.4% |
| 1983 | 4.37 kt | +4.0% |
| 1984 | 4.57 kt | +4.5% |
| 1985 | 4.57 kt | +0.0% |
| 1986 | 4.67 kt | +2.1% |
| 1987 | 4.74 kt | +1.5% |
| 1988 | 4.77 kt | +0.6% |
| 1989 | 4.84 kt | +1.4% |
| 1990 | 4.98 kt | +2.9% |
| 1991 | 5.01 kt | +0.6% |
| 1992 | 5.01 kt | +0.0% |
| 1993 | 5.03 kt | +0.4% |
| 1994 | 5.05 kt | +0.4% |
| 1995 | 5.08 kt | +0.6% |
| 1996 | 5.18 kt | +2.0% |
| 1997 | 5.18 kt | +0.0% |
| 1998 | 5.28 kt | +1.9% |
| 1999 | 5.45 kt | +3.2% |
| 2000 | 5.45 kt | +0.0% |
| 2001 | 5.45 kt | +0.0% |
| 2002 | 5.45 kt | +0.0% |
| 2003 | 5.45 kt | +0.0% |
| 2004 | 5.45 kt | +0.0% |
| 2005 | 5.45 kt | +0.0% |
| 2006 | 5.45 kt | +0.0% |
| 2007 | 5.45 kt | +0.0% |
| 2008 | 5.45 kt | +0.0% |
| 2009 | 5.45 kt | +0.0% |
| 2010 | 5.45 kt | +0.0% |
| 2011 | 5.45 kt | +0.0% |
| 2012 | 5.45 kt | +0.0% |
| 2013 | 5.45 kt | +0.0% |
| 2014 | 5.45 kt | +0.0% |
| 2015 | 5.45 kt | +0.0% |
| 2016 | 5.45 kt | +0.1% |
| 2017 | 5.45 kt | +0.0% |
| 2018 | 5.45 kt | +0.1% |
| 2019 | 5.45 kt | +0.0% |
| 2020 | 5.46 kt | +0.1% |
| 2021 | 5.46 kt | -0.1% |
| 2022 | 5.46 kt | +0.0% |
| 2023 | 5.46 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.49 kt | 2.18 kt | 2.77 kt | 9 |
| 1970s | 3.42 kt | 2.93 kt | 3.81 kt | 10 |
| 1980s | 4.49 kt | 4.01 kt | 4.84 kt | 10 |
| 1990s | 5.13 kt | 4.98 kt | 5.45 kt | 10 |
| 2000s | 5.45 kt | 5.45 kt | 5.45 kt | 10 |
| 2010s | 5.45 kt | 5.45 kt | 5.45 kt | 10 |
| 2020s | 5.46 kt | 5.46 kt | 5.46 kt | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Canada?
- Meat of goat, fresh or chilled — emissions (co2eq) in Canada was 5.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Canada?
- The highest recorded value was 5.46 kt in 2020.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Canada?
- The lowest recorded value was 2.18 kt in 1961.
- How does Canada rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Canada ranks 128th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Canada?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.