Bulgaria vs Canada: Meat of goat, fresh or chilled — Emissions (CO2eq)
Bulgaria
5.46 kt
in 2023
Canada
5.46 kt
in 2023
Bulgaria rank
127th
Canada rank
128th
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Bulgaria
- Canada
How they compare
Bulgaria currently reports 5.46 kt against 5.46 kt in Canada, a difference of 0 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 127th and Canada ranks 128th of 182 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.9 kt | 2.49 kt | 14.41 kt | Bulgaria |
| 1970s | 14.69 kt | 3.42 kt | 11.27 kt | Bulgaria |
| 1980s | 20.25 kt | 4.49 kt | 15.76 kt | Bulgaria |
| 1990s | 31.55 kt | 5.13 kt | 26.43 kt | Bulgaria |
| 2000s | 40.83 kt | 5.45 kt | 35.38 kt | Bulgaria |
| 2010s | 13.26 kt | 5.45 kt | 7.81 kt | Bulgaria |
| 2020s | 6.58 kt | 5.46 kt | 1.12 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Bulgaria or Canada?
- Bulgaria, at 5.46 kt against 5.46 kt in Canada as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Bulgaria and Canada?
- 0 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Canada rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Bulgaria ranks 127th and Canada ranks 128th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.