Meat of goat, fresh or chilled — Emissions (CO2eq) in Israel
Israel: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.76 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Israel is 5.76 kt, measured in 2023.
Compared with earlier readings it is down 28.3% on the previous year and up 13.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Israel peaked at 11.92 kt in 1992 and was at its lowest, -2.74 kt, in 2017.
That places Israel 125th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 9.7 kt | — |
| 1962 | 9.12 kt | -6.0% |
| 1963 | 9.59 kt | +5.1% |
| 1964 | 9.11 kt | -4.9% |
| 1965 | 9 kt | -1.3% |
| 1966 | 8.89 kt | -1.2% |
| 1967 | 8.65 kt | -2.6% |
| 1968 | 8.37 kt | -3.3% |
| 1969 | 8.11 kt | -3.0% |
| 1970 | 7.83 kt | -3.5% |
| 1971 | 7.83 kt | -0.0% |
| 1972 | 7.71 kt | -1.5% |
| 1973 | 7.83 kt | +1.5% |
| 1974 | 7.95 kt | +1.5% |
| 1975 | 8.07 kt | +1.4% |
| 1976 | 8.21 kt | +1.8% |
| 1977 | 8.18 kt | -0.3% |
| 1978 | 8.65 kt | +5.7% |
| 1979 | 8.42 kt | -2.7% |
| 1980 | 8.42 kt | +0.0% |
| 1981 | 7.25 kt | -13.8% |
| 1982 | 7.25 kt | -0.1% |
| 1983 | 7.48 kt | +3.3% |
| 1984 | 8.18 kt | +9.4% |
| 1985 | 7.71 kt | -5.8% |
| 1986 | 7.36 kt | -4.5% |
| 1987 | 7.36 kt | +0.0% |
| 1988 | 6.78 kt | -7.9% |
| 1989 | 9.35 kt | +37.9% |
| 1990 | 9.35 kt | -0.0% |
| 1991 | 11.22 kt | +20.0% |
| 1992 | 11.92 kt | +6.3% |
| 1993 | 8.65 kt | -27.5% |
| 1994 | 8.08 kt | -6.6% |
| 1995 | 8.72 kt | +7.9% |
| 1996 | 4.68 kt | -46.4% |
| 1997 | 4.44 kt | -5.0% |
| 1998 | 4.44 kt | +0.1% |
| 1999 | 4.38 kt | -1.4% |
| 2000 | 1.17 kt | -73.3% |
| 2001 | 1.17 kt | -0.0% |
| 2002 | 0.4674 kt | -60.0% |
| 2003 | 0.4676 kt | +0.0% |
| 2004 | 0.4676 kt | +0.0% |
| 2005 | 0.4677 kt | +0.0% |
| 2006 | 0.4674 kt | -0.1% |
| 2007 | 0.2337 kt | -50.0% |
| 2008 | 1.64 kt | +600.0% |
| 2009 | 1.64 kt | +0.1% |
| 2010 | 5.13 kt | +213.2% |
| 2011 | 5.62 kt | +9.5% |
| 2012 | 5.11 kt | -9.0% |
| 2013 | 5.1 kt | -0.2% |
| 2014 | 9.18 kt | +80.1% |
| 2015 | 7.16 kt | -22.0% |
| 2016 | 6.4 kt | -10.7% |
| 2017 | -2.74 kt | -142.9% |
| 2018 | 5.41 kt | -297.2% |
| 2019 | 5.33 kt | -1.5% |
| 2020 | 5.96 kt | +11.8% |
| 2021 | 5.93 kt | -0.6% |
| 2022 | 8.04 kt | +35.6% |
| 2023 | 5.76 kt | -28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.95 kt | 8.11 kt | 9.7 kt | 9 |
| 1970s | 8.07 kt | 7.71 kt | 8.65 kt | 10 |
| 1980s | 7.71 kt | 6.78 kt | 9.35 kt | 10 |
| 1990s | 7.59 kt | 4.38 kt | 11.92 kt | 10 |
| 2000s | 0.8181 kt | 0.2337 kt | 1.64 kt | 10 |
| 2010s | 5.17 kt | -2.74 kt | 9.18 kt | 10 |
| 2020s | 6.42 kt | 5.76 kt | 8.04 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Israel?
- Meat of goat, fresh or chilled — emissions (co2eq) in Israel was 5.76 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Israel?
- The highest recorded value was 11.92 kt in 1992.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Israel?
- The lowest recorded value was -2.74 kt in 2017.
- How does Israel rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Israel ranks 125th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.