Meat of goat, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled — Emissions (CO2eq) was 6.38 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 6.38 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 0.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 8.47 kt in 2004 and was at its lowest, 1.28 kt, in 1961.
That places Antigua and Barbuda 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.28 kt | — |
| 1962 | 1.32 kt | +3.2% |
| 1963 | 1.28 kt | -3.1% |
| 1964 | 1.34 kt | +4.5% |
| 1965 | 1.33 kt | -0.6% |
| 1966 | 1.29 kt | -3.0% |
| 1967 | 1.34 kt | +3.8% |
| 1968 | 1.34 kt | +0.0% |
| 1969 | 1.35 kt | +1.0% |
| 1970 | 1.35 kt | +0.0% |
| 1971 | 1.42 kt | +5.1% |
| 1972 | 1.46 kt | +3.0% |
| 1973 | 1.53 kt | +4.7% |
| 1974 | 1.61 kt | +5.2% |
| 1975 | 1.63 kt | +1.2% |
| 1976 | 1.69 kt | +3.5% |
| 1977 | 1.84 kt | +9.1% |
| 1978 | 1.89 kt | +2.3% |
| 1979 | 2.34 kt | +23.9% |
| 1980 | 2.81 kt | +20.4% |
| 1981 | 2.81 kt | +0.0% |
| 1982 | 2.81 kt | +0.0% |
| 1983 | 2.81 kt | +0.0% |
| 1984 | 2.81 kt | +0.0% |
| 1985 | 2.81 kt | +0.0% |
| 1986 | 2.96 kt | +5.1% |
| 1987 | 2.96 kt | +0.0% |
| 1988 | 2.96 kt | +0.0% |
| 1989 | 2.96 kt | +0.0% |
| 1990 | 2.87 kt | -2.9% |
| 1991 | 2.87 kt | +0.0% |
| 1992 | 2.87 kt | +0.0% |
| 1993 | 3.54 kt | +23.5% |
| 1994 | 4.25 kt | +19.9% |
| 1995 | 5.18 kt | +21.8% |
| 1996 | 5.88 kt | +13.6% |
| 1997 | 6.58 kt | +12.0% |
| 1998 | 7.06 kt | +7.2% |
| 1999 | 7.51 kt | +6.4% |
| 2000 | 7.99 kt | +6.4% |
| 2001 | 8.12 kt | +1.5% |
| 2002 | 8.22 kt | +1.2% |
| 2003 | 8.34 kt | +1.5% |
| 2004 | 8.47 kt | +1.5% |
| 2005 | 8.46 kt | -0.1% |
| 2006 | 8.47 kt | +0.1% |
| 2007 | 8.47 kt | +0.0% |
| 2008 | 7.51 kt | -11.3% |
| 2009 | 7.06 kt | -6.0% |
| 2010 | 6.36 kt | -10.0% |
| 2011 | 6.36 kt | +0.0% |
| 2012 | 6.36 kt | +0.0% |
| 2013 | 6.36 kt | +0.0% |
| 2014 | 6.36 kt | +0.0% |
| 2015 | 6.36 kt | +0.0% |
| 2016 | 6.36 kt | +0.0% |
| 2017 | 6.36 kt | +0.0% |
| 2018 | 6.35 kt | -0.0% |
| 2019 | 6.35 kt | +0.0% |
| 2020 | 6.38 kt | +0.4% |
| 2021 | 6.38 kt | -0.0% |
| 2022 | 6.38 kt | +0.0% |
| 2023 | 6.38 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.32 kt | 1.28 kt | 1.35 kt | 9 |
| 1970s | 1.68 kt | 1.35 kt | 2.34 kt | 10 |
| 1980s | 2.87 kt | 2.81 kt | 2.96 kt | 10 |
| 1990s | 4.86 kt | 2.87 kt | 7.51 kt | 10 |
| 2000s | 8.11 kt | 7.06 kt | 8.47 kt | 10 |
| 2010s | 6.36 kt | 6.35 kt | 6.36 kt | 10 |
| 2020s | 6.38 kt | 6.38 kt | 6.38 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of goat, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 6.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 8.47 kt in 2004.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 1.28 kt in 1961.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 122nd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.