Meat of goat, fresh or chilled — Emissions (CO2eq) in Honduras
Honduras: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.77 kt in 2023. ▬ Flat
Meat of goat, fresh or chilled — Emissions (CO2eq) in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Honduras stood at 5.77 kt.
The figure is down 1.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Honduras peaked at 7.47 kt in 2001 and was at its lowest, 3.79 kt, in 1974.
That places Honduras 124th out of 182 countries with data for 2023, putting it in the middle of the range.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.77 kt | — |
| 1962 | 6.55 kt | -3.3% |
| 1963 | 6.32 kt | -3.4% |
| 1964 | 6.07 kt | -4.0% |
| 1965 | 5.85 kt | -3.7% |
| 1966 | 4.49 kt | -23.1% |
| 1967 | 5.85 kt | +30.1% |
| 1968 | 6.07 kt | +3.8% |
| 1969 | 6.07 kt | +0.0% |
| 1970 | 6.07 kt | +0.0% |
| 1971 | 4.92 kt | -18.9% |
| 1972 | 5.14 kt | +4.5% |
| 1973 | 5.14 kt | +0.0% |
| 1974 | 3.79 kt | -26.3% |
| 1975 | 6.04 kt | +59.2% |
| 1976 | 5.96 kt | -1.3% |
| 1977 | 5.86 kt | -1.7% |
| 1978 | 5.78 kt | -1.3% |
| 1979 | 5.71 kt | -1.2% |
| 1980 | 5.64 kt | -1.3% |
| 1981 | 5.56 kt | -1.3% |
| 1982 | 5.62 kt | +1.0% |
| 1983 | 5.85 kt | +4.0% |
| 1984 | 6.07 kt | +3.8% |
| 1985 | 6.31 kt | +4.0% |
| 1986 | 6.54 kt | +3.6% |
| 1987 | 6.8 kt | +3.9% |
| 1988 | 5.85 kt | -14.0% |
| 1989 | 6.32 kt | +8.1% |
| 1990 | 6.07 kt | -4.0% |
| 1991 | 6.32 kt | +4.1% |
| 1992 | 6.42 kt | +1.6% |
| 1993 | 6.33 kt | -1.4% |
| 1994 | 6.55 kt | +3.4% |
| 1995 | 6.55 kt | +0.0% |
| 1996 | 6.55 kt | +0.0% |
| 1997 | 6.77 kt | +3.4% |
| 1998 | 6.77 kt | +0.0% |
| 1999 | 7.02 kt | +3.7% |
| 2000 | 7.24 kt | +3.2% |
| 2001 | 7.47 kt | +3.1% |
| 2002 | 5.83 kt | -21.9% |
| 2003 | 5.77 kt | -1.0% |
| 2004 | 5.71 kt | -1.0% |
| 2005 | 5.68 kt | -0.6% |
| 2006 | 5.72 kt | +0.8% |
| 2007 | 5.72 kt | +0.0% |
| 2008 | 5.72 kt | +0.0% |
| 2009 | 5.72 kt | +0.0% |
| 2010 | 5.72 kt | +0.0% |
| 2011 | 5.85 kt | +2.2% |
| 2012 | 5.85 kt | +0.0% |
| 2013 | 5.85 kt | +0.0% |
| 2014 | 5.85 kt | +0.0% |
| 2015 | 5.84 kt | -0.1% |
| 2016 | 5.82 kt | -0.2% |
| 2017 | 5.79 kt | -0.6% |
| 2018 | 5.78 kt | -0.1% |
| 2019 | 5.77 kt | -0.2% |
| 2020 | 5.77 kt | +0.0% |
| 2021 | 5.78 kt | +0.1% |
| 2022 | 5.78 kt | -0.0% |
| 2023 | 5.77 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6 kt | 4.49 kt | 6.77 kt | 9 |
| 1970s | 5.44 kt | 3.79 kt | 6.07 kt | 10 |
| 1980s | 6.06 kt | 5.56 kt | 6.8 kt | 10 |
| 1990s | 6.53 kt | 6.07 kt | 7.02 kt | 10 |
| 2000s | 6.06 kt | 5.68 kt | 7.47 kt | 10 |
| 2010s | 5.81 kt | 5.72 kt | 5.85 kt | 10 |
| 2020s | 5.77 kt | 5.77 kt | 5.78 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Honduras?
- Meat of goat, fresh or chilled — emissions (co2eq) in Honduras was 5.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 7.47 kt in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 3.79 kt in 1974.
- How does Honduras rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Honduras ranks 124th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.