Meat of goat, fresh or chilled — Emissions (CO2eq) in Grenada
Grenada: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5.86 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Grenada stood at 5.86 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 115.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Grenada peaked at 5.86 kt in 2021 and was at its lowest, 0.8276 kt, in 1961.
Grenada ranks 123rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Grenada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8276 kt | — |
| 1962 | 0.8416 kt | +1.7% |
| 1963 | 0.8961 kt | +6.5% |
| 1964 | 0.9269 kt | +3.4% |
| 1965 | 1.04 kt | +12.1% |
| 1966 | 1.05 kt | +1.3% |
| 1967 | 1.18 kt | +12.0% |
| 1968 | 1.28 kt | +8.4% |
| 1969 | 1.4 kt | +9.8% |
| 1970 | 1.53 kt | +9.0% |
| 1971 | 1.75 kt | +14.7% |
| 1972 | 1.63 kt | -7.2% |
| 1973 | 1.56 kt | -4.4% |
| 1974 | 1.46 kt | -6.4% |
| 1975 | 1.18 kt | -19.2% |
| 1976 | 1.75 kt | +48.9% |
| 1977 | 2.11 kt | +20.0% |
| 1978 | 2.46 kt | +16.8% |
| 1979 | 2.75 kt | +11.7% |
| 1980 | 2.93 kt | +6.7% |
| 1981 | 3.09 kt | +5.3% |
| 1982 | 3.09 kt | +0.0% |
| 1983 | 3.03 kt | -1.9% |
| 1984 | 3.03 kt | +0.0% |
| 1985 | 2.8 kt | -7.4% |
| 1986 | 2.68 kt | -4.4% |
| 1987 | 2.58 kt | -3.7% |
| 1988 | 2.46 kt | -4.9% |
| 1989 | 2.33 kt | -5.1% |
| 1990 | 2.23 kt | -4.3% |
| 1991 | 2.11 kt | -5.6% |
| 1992 | 1.98 kt | -6.0% |
| 1993 | 1.88 kt | -5.0% |
| 1994 | 1.75 kt | -6.7% |
| 1995 | 1.63 kt | -7.2% |
| 1996 | 1.63 kt | +0.0% |
| 1997 | 1.63 kt | +0.0% |
| 1998 | 1.63 kt | +0.0% |
| 1999 | 1.63 kt | +0.0% |
| 2000 | 1.63 kt | +0.0% |
| 2001 | 1.67 kt | +2.5% |
| 2002 | 1.67 kt | +0.0% |
| 2003 | 1.68 kt | +0.8% |
| 2004 | 1.68 kt | +0.0% |
| 2005 | 1.68 kt | +0.0% |
| 2006 | 1.68 kt | +0.0% |
| 2007 | 1.69 kt | +0.5% |
| 2008 | 1.81 kt | +6.9% |
| 2009 | 2.05 kt | +13.2% |
| 2010 | 2.23 kt | +8.9% |
| 2011 | 2.38 kt | +6.6% |
| 2012 | 2.53 kt | +6.2% |
| 2013 | 2.72 kt | +7.6% |
| 2014 | 3.02 kt | +11.0% |
| 2015 | 2.61 kt | -13.5% |
| 2016 | 3.02 kt | +15.9% |
| 2017 | 3.42 kt | +13.2% |
| 2018 | 3.84 kt | +12.2% |
| 2019 | 3.43 kt | -10.6% |
| 2020 | 4.71 kt | +37.3% |
| 2021 | 5.86 kt | +24.5% |
| 2022 | 5.86 kt | +0.0% |
| 2023 | 5.86 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 kt | 0.8276 kt | 1.4 kt | 9 |
| 1970s | 1.82 kt | 1.18 kt | 2.75 kt | 10 |
| 1980s | 2.8 kt | 2.33 kt | 3.09 kt | 10 |
| 1990s | 1.81 kt | 1.63 kt | 2.23 kt | 10 |
| 2000s | 1.72 kt | 1.63 kt | 2.05 kt | 10 |
| 2010s | 2.92 kt | 2.23 kt | 3.84 kt | 10 |
| 2020s | 5.58 kt | 4.71 kt | 5.86 kt | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Grenada?
- Meat of goat, fresh or chilled — emissions (co2eq) in Grenada was 5.86 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Grenada?
- The highest recorded value was 5.86 kt in 2021.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Grenada?
- The lowest recorded value was 0.8276 kt in 1961.
- How does Grenada rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Grenada ranks 123rd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Grenada?
- Over the last ten years it is up 115.6%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.