Brazil vs Western Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Western Europe
How they compare
Brazil currently reports 1,611 kt against 126.61 kt in Western Europe, a difference of 1,484 kt.
That makes Brazil's figure about 12.7 times Western Europe's.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 25th and Western Europe ranks 27th of 182 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 702.58 kt | 108.33 kt | 594.24 kt | Brazil |
| 1970s | 962.1 kt | 63.17 kt | 898.92 kt | Brazil |
| 1980s | 1,389 kt | 95.34 kt | 1,293 kt | Brazil |
| 1990s | 1,314 kt | 141.4 kt | 1,172 kt | Brazil |
| 2000s | 1,173 kt | 202.15 kt | 970.52 kt | Brazil |
| 2010s | 1,137 kt | 179.38 kt | 957.31 kt | Brazil |
| 2020s | 1,534 kt | 123.01 kt | 1,411 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Brazil or Western Europe?
- Brazil, at 1,611 kt against 126.61 kt in Western Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Brazil and Western Europe?
- 1,484 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Western Europe rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Brazil ranks 25th and Western Europe ranks 27th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.