Meat of goat, fresh or chilled — Emissions (CO2eq) in Brazil
Brazil: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,611 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Brazil, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Brazil stood at 1,611 kt.
The figure is up 4.4% on the previous year and up 87.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Brazil peaked at 1,714 kt in 1991 and was at its lowest, 622.93 kt, in 1961.
Brazil ranks 25th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 622.93 kt | — |
| 1962 | 629.24 kt | +1.0% |
| 1963 | 636.87 kt | +1.2% |
| 1964 | 645.63 kt | +1.4% |
| 1965 | 640.2 kt | -0.8% |
| 1966 | 782.81 kt | +22.3% |
| 1967 | 764.78 kt | -2.3% |
| 1968 | 787.01 kt | +2.9% |
| 1969 | 813.72 kt | +3.4% |
| 1970 | 803.87 kt | -1.2% |
| 1971 | 801.76 kt | -0.3% |
| 1972 | 852.11 kt | +6.3% |
| 1973 | 853.03 kt | +0.1% |
| 1974 | 1,009 kt | +18.3% |
| 1975 | 1,007 kt | -0.2% |
| 1976 | 1,050 kt | +4.3% |
| 1977 | 1,036 kt | -1.4% |
| 1978 | 1,069 kt | +3.2% |
| 1979 | 1,140 kt | +6.7% |
| 1980 | 1,130 kt | -0.9% |
| 1981 | 1,256 kt | +11.2% |
| 1982 | 1,273 kt | +1.3% |
| 1983 | 1,249 kt | -1.9% |
| 1984 | 1,375 kt | +10.1% |
| 1985 | 1,409 kt | +2.5% |
| 1986 | 1,497 kt | +6.2% |
| 1987 | 1,520 kt | +1.5% |
| 1988 | 1,548 kt | +1.9% |
| 1989 | 1,631 kt | +5.4% |
| 1990 | 1,672 kt | +2.5% |
| 1991 | 1,714 kt | +2.5% |
| 1992 | 1,530 kt | -10.7% |
| 1993 | 1,362 kt | -11.0% |
| 1994 | 1,435 kt | +5.3% |
| 1995 | 1,538 kt | +7.2% |
| 1996 | 890.31 kt | -42.1% |
| 1997 | 960.29 kt | +7.9% |
| 1998 | 985.85 kt | +2.7% |
| 1999 | 1,047 kt | +6.2% |
| 2000 | 1,041 kt | -0.5% |
| 2001 | 1,156 kt | +11.0% |
| 2002 | 1,153 kt | -0.2% |
| 2003 | 1,190 kt | +3.2% |
| 2004 | 1,235 kt | +3.8% |
| 2005 | 1,270 kt | +2.8% |
| 2006 | 1,282 kt | +1.0% |
| 2007 | 1,147 kt | -10.5% |
| 2008 | 1,140 kt | -0.6% |
| 2009 | 1,114 kt | -2.3% |
| 2010 | 1,133 kt | +1.7% |
| 2011 | 1,032 kt | -8.9% |
| 2012 | 853.6 kt | -17.3% |
| 2013 | 861.28 kt | +0.9% |
| 2014 | 1,070 kt | +24.2% |
| 2015 | 1,172 kt | +9.5% |
| 2016 | 1,198 kt | +2.2% |
| 2017 | 1,255 kt | +4.8% |
| 2018 | 1,350 kt | +7.5% |
| 2019 | 1,442 kt | +6.8% |
| 2020 | 1,505 kt | +4.4% |
| 2021 | 1,476 kt | -1.9% |
| 2022 | 1,543 kt | +4.5% |
| 2023 | 1,611 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 702.58 kt | 622.93 kt | 813.72 kt | 9 |
| 1970s | 962.1 kt | 801.76 kt | 1,140 kt | 10 |
| 1980s | 1,389 kt | 1,130 kt | 1,631 kt | 10 |
| 1990s | 1,314 kt | 890.31 kt | 1,714 kt | 10 |
| 2000s | 1,173 kt | 1,041 kt | 1,282 kt | 10 |
| 2010s | 1,137 kt | 853.6 kt | 1,442 kt | 10 |
| 2020s | 1,534 kt | 1,476 kt | 1,611 kt | 4 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Brazil?
- Meat of goat, fresh or chilled — emissions (co2eq) in Brazil was 1,611 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Brazil?
- The highest recorded value was 1,714 kt in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Brazil?
- The lowest recorded value was 622.93 kt in 1961.
- How does Brazil rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Brazil ranks 25th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Brazil?
- Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.