Meat of goat, fresh or chilled — Emissions (CO2eq) in Mexico

Mexico: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,890 kt in 2023. ▬ Flat

Latest (2023)
1,890 kt
Change on year
up 0.2%
World rank
23rd
of 182 countries
All-time high
2,297 kt
in 1990
All-time low
1,772 kt
in 1971
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Mexico, 1961–2023

05001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 1,890 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is up 0.2% on the previous year and up 3.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Mexico peaked at 2,297 kt in 1990 and was at its lowest, 1,772 kt, in 1971.

That places Mexico 23rd out of 182 countries with data for 2023, putting it in the top quarter.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Mexico, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Mexico, 1961 to 2023.
Year kt Change
1961 1,797 kt
1962 1,852 kt +3.0%
1963 1,839 kt -0.7%
1964 1,898 kt +3.2%
1965 1,913 kt +0.8%
1966 1,908 kt -0.3%
1967 1,920 kt +0.6%
1968 1,918 kt -0.1%
1969 1,923 kt +0.3%
1970 1,844 kt -4.1%
1971 1,772 kt -3.9%
1972 1,872 kt +5.7%
1973 1,844 kt -1.5%
1974 1,831 kt -0.7%
1975 1,820 kt -0.6%
1976 1,803 kt -0.9%
1977 1,794 kt -0.5%
1978 1,816 kt +1.3%
1979 1,859 kt +2.4%
1980 1,938 kt +4.2%
1981 2,014 kt +3.9%
1982 2,069 kt +2.7%
1983 1,945 kt -6.0%
1984 1,897 kt -2.5%
1985 2,220 kt +17.0%
1986 2,165 kt -2.4%
1987 2,270 kt +4.8%
1988 2,213 kt -2.5%
1989 2,249 kt +1.6%
1990 2,297 kt +2.2%
1991 2,200 kt -4.3%
1992 2,106 kt -4.3%
1993 2,254 kt +7.0%
1994 2,228 kt -1.1%
1995 2,199 kt -1.3%
1996 2,081 kt -5.4%
1997 1,932 kt -7.2%
1998 1,952 kt +1.1%
1999 1,947 kt -0.3%
2000 1,862 kt -4.4%
2001 1,850 kt -0.7%
2002 1,940 kt +4.9%
2003 1,906 kt -1.8%
2004 1,864 kt -2.2%
2005 1,868 kt +0.2%
2006 1,878 kt +0.5%
2007 1,874 kt -0.2%
2008 1,888 kt +0.8%
2009 1,896 kt +0.4%
2010 1,924 kt +1.5%
2011 1,900 kt -1.3%
2012 1,847 kt -2.8%
2013 1,832 kt -0.8%
2014 1,857 kt +1.4%
2015 1,865 kt +0.4%
2016 1,872 kt +0.3%
2017 1,865 kt -0.4%
2018 1,870 kt +0.3%
2019 1,879 kt +0.5%
2020 1,888 kt +0.4%
2021 1,878 kt -0.5%
2022 1,886 kt +0.4%
2023 1,890 kt +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,885 kt 1,797 kt 1,923 kt 9
1970s 1,825 kt 1,772 kt 1,872 kt 10
1980s 2,098 kt 1,897 kt 2,270 kt 10
1990s 2,120 kt 1,932 kt 2,297 kt 10
2000s 1,883 kt 1,850 kt 1,940 kt 10
2010s 1,871 kt 1,832 kt 1,924 kt 10
2020s 1,885 kt 1,878 kt 1,890 kt 4

Countries ranked near Mexico

  1. 20 South Sudan 1,954 kt compare
  2. 21 Yemen 1,925 kt compare
  3. 22 Mali 1,903 kt compare
  4. 24 Sudan (former) 1,623 kt compare
  5. 25 Brazil 1,611 kt compare
  6. 26 Zimbabwe 1,519 kt compare

See the full ranking of 231 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Mexico?
Meat of goat, fresh or chilled — emissions (co2eq) in Mexico was 1,890 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Mexico?
The highest recorded value was 2,297 kt in 1990.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Mexico?
The lowest recorded value was 1,772 kt in 1971.
How does Mexico rank for meat of goat, fresh or chilled — emissions (co2eq)?
Mexico ranks 23rd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Mexico?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/mexico/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.