Meat of goat, fresh or chilled — Emissions (CO2eq) in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,519 kt in 2023. ◆ Volatile

Latest (2023)
1,519 kt
Change on year
up 4.7%
World rank
26th
of 182 countries
All-time high
1,519 kt
in 2023
All-time low
98.85 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Zimbabwe, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Zimbabwe is 1,519 kt, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 4.7% on the previous year and up 29.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Zimbabwe peaked at 1,519 kt in 2023 and was at its lowest, 98.85 kt, in 1961.

Zimbabwe ranks 26th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Zimbabwe, 1961 to 2023.
Year kt Change
1961 98.85 kt
1962 105.68 kt +6.9%
1963 117.51 kt +11.2%
1964 140.97 kt +20.0%
1965 164.48 kt +16.7%
1966 189.64 kt +15.3%
1967 207.23 kt +9.3%
1968 245.15 kt +18.3%
1969 319.91 kt +30.5%
1970 371.29 kt +16.1%
1971 418.74 kt +12.8%
1972 447.62 kt +6.9%
1973 463.86 kt +3.6%
1974 469.96 kt +1.3%
1975 458.91 kt -2.3%
1976 416.87 kt -9.2%
1977 429.56 kt +3.0%
1978 456.82 kt +6.3%
1979 316.77 kt -30.7%
1980 230.77 kt -27.2%
1981 292.11 kt +26.6%
1982 216.2 kt -26.0%
1983 254.03 kt +17.5%
1984 354.12 kt +39.4%
1985 381.61 kt +7.8%
1986 466.66 kt +22.3%
1987 508.01 kt +8.9%
1988 544.47 kt +7.2%
1989 556.44 kt +2.2%
1990 596.86 kt +7.3%
1991 598.04 kt +0.2%
1992 596.86 kt -0.2%
1993 587.44 kt -1.6%
1994 606.23 kt +3.2%
1995 614.5 kt +1.4%
1996 635.73 kt +3.5%
1997 634.44 kt -0.2%
1998 646.21 kt +1.9%
1999 683.77 kt +5.8%
2000 751.95 kt +10.0%
2001 859.34 kt +14.3%
2002 793.78 kt -7.6%
2003 766.04 kt -3.5%
2004 729.64 kt -4.8%
2005 763.22 kt +4.6%
2006 768.19 kt +0.7%
2007 780.13 kt +1.6%
2008 744.88 kt -4.5%
2009 988.59 kt +32.7%
2010 1,096 kt +10.9%
2011 1,109 kt +1.1%
2012 1,151 kt +3.8%
2013 1,175 kt +2.0%
2014 997.05 kt -15.1%
2015 951.56 kt -4.6%
2016 797.52 kt -16.2%
2017 1,103 kt +38.3%
2018 1,188 kt +7.7%
2019 1,344 kt +13.2%
2020 1,356 kt +0.9%
2021 1,393 kt +2.7%
2022 1,450 kt +4.1%
2023 1,519 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 176.6 kt 98.85 kt 319.91 kt 9
1970s 425.04 kt 316.77 kt 469.96 kt 10
1980s 380.44 kt 216.2 kt 556.44 kt 10
1990s 620.01 kt 587.44 kt 683.77 kt 10
2000s 794.58 kt 729.64 kt 988.59 kt 10
2010s 1,091 kt 797.52 kt 1,344 kt 10
2020s 1,430 kt 1,356 kt 1,519 kt 4

Countries ranked near Zimbabwe

  1. 23 Mexico 1,890 kt compare
  2. 24 Sudan (former) 1,623 kt compare
  3. 25 Brazil 1,611 kt compare
  4. 27 Central African Republic 1,469 kt compare
  5. 28 Togo 1,383 kt compare
  6. 29 Cabo Verde 18.21 kt compare
  7. 29 USSR 1,379 kt compare

See the full ranking of 231 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Zimbabwe?
Meat of goat, fresh or chilled — emissions (co2eq) in Zimbabwe was 1,519 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Zimbabwe?
The highest recorded value was 1,519 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Zimbabwe?
The lowest recorded value was 98.85 kt in 1961.
How does Zimbabwe rank for meat of goat, fresh or chilled — emissions (co2eq)?
Zimbabwe ranks 26th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Zimbabwe?
Over the last ten years it is up 29.3%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.