Meat of goat, fresh or chilled — Emissions (CO2eq) in Central African Republic
Central African Republic: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,469 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Central African Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Central African Republic recorded 1,469 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
The figure is up 0.8% on the previous year and up 7.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Central African Republic peaked at 1,469 kt in 2023 and was at its lowest, 105.74 kt, in 1961.
Central African Republic ranks 27th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 105.74 kt | — |
| 1962 | 105.74 kt | +0.0% |
| 1963 | 105.74 kt | +0.0% |
| 1964 | 105.74 kt | +0.0% |
| 1965 | 112.79 kt | +6.7% |
| 1966 | 117.51 kt | +4.2% |
| 1967 | 119.83 kt | +2.0% |
| 1968 | 119.83 kt | +0.0% |
| 1969 | 124.56 kt | +3.9% |
| 1970 | 131.6 kt | +5.7% |
| 1971 | 136.3 kt | +3.6% |
| 1972 | 148.01 kt | +8.6% |
| 1973 | 152.76 kt | +3.2% |
| 1974 | 163.17 kt | +6.8% |
| 1975 | 167.3 kt | +2.5% |
| 1976 | 184.69 kt | +10.4% |
| 1977 | 187.99 kt | +1.8% |
| 1978 | 195.51 kt | +4.0% |
| 1979 | 219.48 kt | +12.3% |
| 1980 | 224.62 kt | +2.3% |
| 1981 | 229.85 kt | +2.3% |
| 1982 | 234.99 kt | +2.2% |
| 1983 | 241.27 kt | +2.7% |
| 1984 | 246.44 kt | +2.1% |
| 1985 | 248.35 kt | +0.8% |
| 1986 | 259.29 kt | +4.4% |
| 1987 | 266.71 kt | +2.9% |
| 1988 | 277.27 kt | +4.0% |
| 1989 | 288.31 kt | +4.0% |
| 1990 | 291.87 kt | +1.2% |
| 1991 | 372.44 kt | +27.6% |
| 1992 | 393.85 kt | +5.7% |
| 1993 | 416.17 kt | +5.7% |
| 1994 | 440.13 kt | +5.8% |
| 1995 | 465.26 kt | +5.7% |
| 1996 | 491.85 kt | +5.7% |
| 1997 | 520.03 kt | +5.7% |
| 1998 | 549.64 kt | +5.7% |
| 1999 | 580.87 kt | +5.7% |
| 2000 | 614.25 kt | +5.7% |
| 2001 | 649.28 kt | +5.7% |
| 2002 | 686.36 kt | +5.7% |
| 2003 | 725.36 kt | +5.7% |
| 2004 | 751.95 kt | +3.7% |
| 2005 | 798.92 kt | +6.2% |
| 2006 | 845.92 kt | +5.9% |
| 2007 | 904.69 kt | +6.9% |
| 2008 | 1,021 kt | +12.9% |
| 2009 | 1,081 kt | +5.8% |
| 2010 | 1,142 kt | +5.7% |
| 2011 | 1,350 kt | +18.1% |
| 2012 | 1,363 kt | +1.0% |
| 2013 | 1,363 kt | +0.0% |
| 2014 | 1,363 kt | +0.0% |
| 2015 | 1,387 kt | +1.8% |
| 2016 | 1,425 kt | +2.7% |
| 2017 | 1,401 kt | -1.7% |
| 2018 | 1,395 kt | -0.4% |
| 2019 | 1,412 kt | +1.2% |
| 2020 | 1,423 kt | +0.8% |
| 2021 | 1,433 kt | +0.7% |
| 2022 | 1,457 kt | +1.6% |
| 2023 | 1,469 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.05 kt | 105.74 kt | 124.56 kt | 9 |
| 1970s | 168.68 kt | 131.6 kt | 219.48 kt | 10 |
| 1980s | 251.71 kt | 224.62 kt | 288.31 kt | 10 |
| 1990s | 452.21 kt | 291.87 kt | 580.87 kt | 10 |
| 2000s | 807.89 kt | 614.25 kt | 1,081 kt | 10 |
| 2010s | 1,360 kt | 1,142 kt | 1,425 kt | 10 |
| 2020s | 1,446 kt | 1,423 kt | 1,469 kt | 4 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
- Emissions from crops — Emissions 4.12 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Central African Republic?
- Meat of goat, fresh or chilled — emissions (co2eq) in Central African Republic was 1,469 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The highest recorded value was 1,469 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The lowest recorded value was 105.74 kt in 1961.
- How does Central African Republic rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 27th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Central African Republic?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.