Meat of goat, fresh or chilled — Emissions (CO2eq) in Senegal

Senegal: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,352 kt in 2023. ◆ Volatile

Latest (2023)
1,352 kt
Change on year
down 1.6%
World rank
30th
of 182 countries
All-time high
1,374 kt
in 2022
All-time low
161.54 kt
in 1974
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Senegal, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Senegal is 1,352 kt, measured in 2023.

The figure is down 1.6% on the previous year and up 25.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Senegal peaked at 1,374 kt in 2022 and was at its lowest, 161.54 kt, in 1974.

That places Senegal 30th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Senegal, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Senegal, 1961 to 2023.
Year kt Change
1961 180.83 kt
1962 188.86 kt +4.4%
1963 194.89 kt +3.2%
1964 200.93 kt +3.1%
1965 206.94 kt +3.0%
1966 213.58 kt +3.2%
1967 205.84 kt -3.6%
1968 221.38 kt +7.5%
1969 221.02 kt -0.2%
1970 221.02 kt +0.0%
1971 200.93 kt -9.1%
1972 200.93 kt +0.0%
1973 180.83 kt -10.0%
1974 161.54 kt -10.7%
1975 169.65 kt +5.0%
1976 175.4 kt +3.4%
1977 178.22 kt +1.6%
1978 188.26 kt +5.6%
1979 188.86 kt +0.3%
1980 195.49 kt +3.5%
1981 207.75 kt +6.3%
1982 225.03 kt +8.3%
1983 200.93 kt -10.7%
1984 200.93 kt +0.0%
1985 264.84 kt +31.8%
1986 422.95 kt +59.7%
1987 445.45 kt +5.3%
1988 417.93 kt -6.2%
1989 442.03 kt +5.8%
1990 525.28 kt +18.8%
1991 593.02 kt +12.9%
1992 611.1 kt +3.0%
1993 638.38 kt +4.5%
1994 647.33 kt +1.4%
1995 663.44 kt +2.5%
1996 694.85 kt +4.7%
1997 722.75 kt +4.0%
1998 765.66 kt +5.9%
1999 774.28 kt +1.1%
2000 783.7 kt +1.2%
2001 807.11 kt +3.0%
2002 823.02 kt +2.0%
2003 822.6 kt -0.1%
2004 834.59 kt +1.5%
2005 859.07 kt +2.9%
2006 883.78 kt +2.9%
2007 920.31 kt +4.1%
2008 931.25 kt +1.2%
2009 931.23 kt -0.0%
2010 964.69 kt +3.6%
2011 989.69 kt +2.6%
2012 1,036 kt +4.7%
2013 1,077 kt +4.0%
2014 1,116 kt +3.6%
2015 1,151 kt +3.2%
2016 1,187 kt +3.1%
2017 1,223 kt +3.1%
2018 1,258 kt +2.9%
2019 1,250 kt -0.6%
2020 1,352 kt +8.1%
2021 1,330 kt -1.7%
2022 1,374 kt +3.3%
2023 1,352 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 203.81 kt 180.83 kt 221.38 kt 9
1970s 186.57 kt 161.54 kt 221.02 kt 10
1980s 302.33 kt 195.49 kt 445.45 kt 10
1990s 663.61 kt 525.28 kt 774.28 kt 10
2000s 859.67 kt 783.7 kt 931.25 kt 10
2010s 1,125 kt 964.69 kt 1,258 kt 10
2020s 1,352 kt 1,330 kt 1,374 kt 4

Countries ranked near Senegal

  1. 27 Central African Republic 1,469 kt compare
  2. 28 Togo 1,383 kt compare
  3. 29 Cabo Verde 18.21 kt compare
  4. 29 USSR 1,379 kt compare
  5. 31 Mauritania 1,339 kt compare
  6. 32 Cameroon 1,265 kt compare
  7. 33 Afghanistan 1,233 kt compare

See the full ranking of 231 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Senegal?
Meat of goat, fresh or chilled — emissions (co2eq) in Senegal was 1,352 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Senegal?
The highest recorded value was 1,374 kt in 2022.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Senegal?
The lowest recorded value was 161.54 kt in 1974.
How does Senegal rank for meat of goat, fresh or chilled — emissions (co2eq)?
Senegal ranks 30th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Senegal?
Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/senegal/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.