Meat of goat, fresh or chilled — Emissions (CO2eq) in Cameroon

Cameroon: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,265 kt in 2023. ▲ Rising

Latest (2023)
1,265 kt
Change on year
up 0.3%
World rank
32nd
of 182 countries
All-time high
1,268 kt
in 2015
All-time low
206.8 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Cameroon, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Cameroon is 1,265 kt, measured in 2023.

The figure is up 0.3% on the previous year and up 0.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Cameroon peaked at 1,268 kt in 2015 and was at its lowest, 206.8 kt, in 1961.

Cameroon ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Cameroon, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Cameroon, 1961 to 2023.
Year kt Change
1961 206.8 kt
1962 213.84 kt +3.4%
1963 223.24 kt +4.4%
1964 232.63 kt +4.2%
1965 240.85 kt +3.5%
1966 292.07 kt +21.3%
1967 312.06 kt +6.8%
1968 317.25 kt +1.7%
1969 338.37 kt +6.7%
1970 371.29 kt +9.7%
1971 380.66 kt +2.5%
1972 401.82 kt +5.6%
1973 364.24 kt -9.4%
1974 364.22 kt -0.0%
1975 368.91 kt +1.3%
1976 371.28 kt +0.6%
1977 458.21 kt +23.4%
1978 522.6 kt +14.1%
1979 502.86 kt -3.8%
1980 488.77 kt -2.8%
1981 420.11 kt -14.0%
1982 400.11 kt -4.8%
1983 405.49 kt +1.3%
1984 444.12 kt +9.5%
1985 483.89 kt +9.0%
1986 482.01 kt -0.4%
1987 493.2 kt +2.3%
1988 525.4 kt +6.5%
1989 581.11 kt +10.6%
1990 639.13 kt +10.0%
1991 641.51 kt +0.4%
1992 667.32 kt +4.0%
1993 671.17 kt +0.6%
1994 650.89 kt -3.0%
1995 678.82 kt +4.3%
1996 662.18 kt -2.5%
1997 673.24 kt +1.7%
1998 684.26 kt +1.6%
1999 695.56 kt +1.7%
2000 838.41 kt +20.5%
2001 831.36 kt -0.8%
2002 831.26 kt -0.0%
2003 831.16 kt -0.0%
2004 831.06 kt -0.0%
2005 830.96 kt -0.0%
2006 830.86 kt -0.0%
2007 830.76 kt -0.0%
2008 830.66 kt -0.0%
2009 830.56 kt -0.0%
2010 1,056 kt +27.2%
2011 1,208 kt +14.4%
2012 1,183 kt -2.1%
2013 1,264 kt +6.9%
2014 1,260 kt -0.3%
2015 1,268 kt +0.6%
2016 1,257 kt -0.9%
2017 1,259 kt +0.1%
2018 1,244 kt -1.2%
2019 1,253 kt +0.8%
2020 1,262 kt +0.7%
2021 1,263 kt +0.1%
2022 1,261 kt -0.2%
2023 1,265 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 264.12 kt 206.8 kt 338.37 kt 9
1970s 410.61 kt 364.22 kt 522.6 kt 10
1980s 472.42 kt 400.11 kt 581.11 kt 10
1990s 666.41 kt 639.13 kt 695.56 kt 10
2000s 831.71 kt 830.56 kt 838.41 kt 10
2010s 1,225 kt 1,056 kt 1,268 kt 10
2020s 1,263 kt 1,261 kt 1,265 kt 4

Countries ranked near Cameroon

  1. 29 Cabo Verde 18.21 kt compare
  2. 29 USSR 1,379 kt compare
  3. 30 Senegal 1,352 kt compare
  4. 31 Mauritania 1,339 kt compare
  5. 33 Afghanistan 1,233 kt compare
  6. 34 Somalia 1,223 kt compare
  7. 35 South Africa 1,204 kt compare

See the full ranking of 231 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Cameroon?
Meat of goat, fresh or chilled — emissions (co2eq) in Cameroon was 1,265 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The highest recorded value was 1,268 kt in 2015.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The lowest recorded value was 206.8 kt in 1961.
How does Cameroon rank for meat of goat, fresh or chilled — emissions (co2eq)?
Cameroon ranks 32nd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Cameroon?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/cameroon/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.