Meat of goat, fresh or chilled — Emissions (CO2eq) in Türkiye
Türkiye: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,308 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Türkiye stood at 1,308 kt.
That represents a change of down 12.1% on the previous year and up 27.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Türkiye peaked at 3,262 kt in 1962 and was at its lowest, 590.87 kt, in 2010.
That places Türkiye 6th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,949 kt | — |
| 1962 | 3,262 kt | +10.6% |
| 1963 | 2,899 kt | -11.1% |
| 1964 | 2,840 kt | -2.0% |
| 1965 | 2,785 kt | -1.9% |
| 1966 | 2,725 kt | -2.2% |
| 1967 | 2,778 kt | +2.0% |
| 1968 | 2,695 kt | -3.0% |
| 1969 | 2,686 kt | -0.4% |
| 1970 | 2,634 kt | -1.9% |
| 1971 | 2,460 kt | -6.6% |
| 1972 | 2,442 kt | -0.7% |
| 1973 | 2,220 kt | -9.1% |
| 1974 | 2,270 kt | +2.2% |
| 1975 | 2,263 kt | -0.3% |
| 1976 | 2,308 kt | +2.0% |
| 1977 | 2,273 kt | -1.5% |
| 1978 | 2,201 kt | -3.2% |
| 1979 | 2,226 kt | +1.2% |
| 1980 | 2,282 kt | +2.5% |
| 1981 | 2,393 kt | +4.9% |
| 1982 | 2,436 kt | +1.8% |
| 1983 | 2,419 kt | -0.7% |
| 1984 | 2,332 kt | -3.6% |
| 1985 | 1,470 kt | -37.0% |
| 1986 | 1,517 kt | +3.2% |
| 1987 | 1,577 kt | +4.0% |
| 1988 | 1,498 kt | -5.0% |
| 1989 | 1,562 kt | +4.3% |
| 1990 | 1,376 kt | -11.9% |
| 1991 | 1,184 kt | -14.0% |
| 1992 | 1,198 kt | +1.2% |
| 1993 | 1,158 kt | -3.3% |
| 1994 | 1,149 kt | -0.8% |
| 1995 | 1,081 kt | -5.9% |
| 1996 | 1,018 kt | -5.8% |
| 1997 | 1,055 kt | +3.6% |
| 1998 | 958.34 kt | -9.1% |
| 1999 | 921.68 kt | -3.8% |
| 2000 | 923.99 kt | +0.3% |
| 2001 | 795.53 kt | -13.9% |
| 2002 | 805.06 kt | +1.2% |
| 2003 | 847.95 kt | +5.3% |
| 2004 | 996.9 kt | +17.6% |
| 2005 | 970.87 kt | -2.6% |
| 2006 | 950.88 kt | -2.1% |
| 2007 | 1,017 kt | +6.9% |
| 2008 | 1,009 kt | -0.7% |
| 2009 | 873.33 kt | -13.5% |
| 2010 | 590.87 kt | -32.3% |
| 2011 | 756.68 kt | +28.1% |
| 2012 | 876.34 kt | +15.8% |
| 2013 | 1,024 kt | +16.9% |
| 2014 | 1,120 kt | +9.3% |
| 2015 | 1,338 kt | +19.5% |
| 2016 | 1,360 kt | +1.6% |
| 2017 | 1,249 kt | -8.2% |
| 2018 | 1,299 kt | +4.0% |
| 2019 | 1,331 kt | +2.5% |
| 2020 | 1,546 kt | +16.2% |
| 2021 | 1,596 kt | +3.2% |
| 2022 | 1,487 kt | -6.8% |
| 2023 | 1,308 kt | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,846 kt | 2,686 kt | 3,262 kt | 9 |
| 1970s | 2,330 kt | 2,201 kt | 2,634 kt | 10 |
| 1980s | 1,949 kt | 1,470 kt | 2,436 kt | 10 |
| 1990s | 1,110 kt | 921.68 kt | 1,376 kt | 10 |
| 2000s | 919.04 kt | 795.53 kt | 1,017 kt | 10 |
| 2010s | 1,095 kt | 590.87 kt | 1,360 kt | 10 |
| 2020s | 1,484 kt | 1,308 kt | 1,596 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Türkiye?
- Meat of goat, fresh or chilled — emissions (co2eq) in Türkiye was 1,308 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 3,262 kt in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 590.87 kt in 2010.
- How does Türkiye rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 6th out of 20 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.