Meat of goat, fresh or chilled — Emissions (CO2eq) in USSR
USSR: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,379 kt in 1991. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
USSR recorded 1,379 kt for meat of goat, fresh or chilled — emissions (co2eq) in 1991. That is the highest value across all 31 years on record.
That represents a change of up 12.5% on the previous year and up 19.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in USSR peaked at 1,379 kt in 1991 and was at its lowest, 598.98 kt, in 1965.
USSR ranks 29th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 960.28 kt | — |
| 1962 | 856.4 kt | -10.8% |
| 1963 | 1,024 kt | +19.6% |
| 1964 | 680.81 kt | -33.5% |
| 1965 | 598.98 kt | -12.0% |
| 1966 | 709.96 kt | +18.5% |
| 1967 | 655.74 kt | -7.6% |
| 1968 | 718.57 kt | +9.6% |
| 1969 | 772.29 kt | +7.5% |
| 1970 | 670.94 kt | -13.1% |
| 1971 | 851.85 kt | +27.0% |
| 1972 | 865.77 kt | +1.6% |
| 1973 | 913.17 kt | +5.5% |
| 1974 | 988.15 kt | +8.2% |
| 1975 | 1,122 kt | +13.5% |
| 1976 | 1,053 kt | -6.1% |
| 1977 | 896.68 kt | -14.8% |
| 1978 | 971.96 kt | +8.4% |
| 1979 | 1,015 kt | +4.4% |
| 1980 | 1,091 kt | +7.5% |
| 1981 | 1,159 kt | +6.2% |
| 1982 | 1,159 kt | +0.0% |
| 1983 | 1,207 kt | +4.2% |
| 1984 | 1,270 kt | +5.2% |
| 1985 | 1,207 kt | -4.9% |
| 1986 | 1,243 kt | +2.9% |
| 1987 | 1,241 kt | -0.2% |
| 1988 | 1,226 kt | -1.1% |
| 1989 | 1,292 kt | +5.4% |
| 1990 | 1,226 kt | -5.2% |
| 1991 | 1,379 kt | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 775.24 kt | 598.98 kt | 1,024 kt | 9 |
| 1970s | 934.75 kt | 670.94 kt | 1,122 kt | 10 |
| 1980s | 1,209 kt | 1,091 kt | 1,292 kt | 10 |
| 1990s | 1,302 kt | 1,226 kt | 1,379 kt | 2 |
Countries ranked near USSR
- 26 Zimbabwe 1,519 kt compare
- 27 Central African Republic 1,469 kt compare
- 28 Togo 1,383 kt compare
- 29 Cabo Verde 18.21 kt compare
- 30 Senegal 1,352 kt compare
- 31 Mauritania 1,339 kt compare
- 32 Cameroon 1,265 kt compare
More climate change data for USSR
- Maize (corn) — Burning crop residues 0.208 kt (1991)
- Maize (corn) — Crop residues 1.65 kt (1991)
- Maize (corn) — Crop residues 1.34 kt (1991)
- Maize (corn) — Crop residues 0.3022 kt (1991)
- Maize (corn) — Burning crop residues 2.97 million t (1991)
- Emissions from livestock — Emissions 11,109 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) 61,555 kt (1991)
- Maize (corn) — Crop residues 85.48 million kg (1991)
- Maize (corn) — Burning crop residues 8.02 kt (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in USSR?
- Meat of goat, fresh or chilled — emissions (co2eq) in USSR was 1,379 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in USSR?
- The highest recorded value was 1,379 kt in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in USSR?
- The lowest recorded value was 598.98 kt in 1965.
- How does USSR rank for meat of goat, fresh or chilled — emissions (co2eq)?
- USSR ranks 29th out of 182 countries with data for 1991.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in USSR?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.