Meat of goat, fresh or chilled — Emissions (CO2eq) in Togo

Togo: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,383 kt in 2023. ◆ Volatile

Latest (2023)
1,383 kt
Change on year
up 7.3%
World rank
28th
of 182 countries
All-time high
1,383 kt
in 2023
All-time low
86.18 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Togo, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 1,383 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.3% on the previous year and up 114.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Togo peaked at 1,383 kt in 2023 and was at its lowest, 86.18 kt, in 1961.

Togo ranks 28th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Togo, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Togo, 1961 to 2023.
Year kt Change
1961 86.18 kt
1962 96.95 kt +12.5%
1963 104.08 kt +7.4%
1964 111.95 kt +7.6%
1965 129.42 kt +15.6%
1966 132.92 kt +2.7%
1967 126.93 kt -4.5%
1968 130.73 kt +3.0%
1969 120.32 kt -8.0%
1970 129.29 kt +7.5%
1971 105.67 kt -18.3%
1972 145.83 kt +38.0%
1973 151.06 kt +3.6%
1974 163.32 kt +8.1%
1975 174.71 kt +7.0%
1976 175.16 kt +0.3%
1977 170.16 kt -2.9%
1978 184.36 kt +8.3%
1979 162.03 kt -12.1%
1980 122.03 kt -24.7%
1981 110 kt -9.9%
1982 164.62 kt +49.7%
1983 158 kt -4.0%
1984 173.72 kt +10.0%
1985 201.24 kt +15.8%
1986 236.39 kt +17.5%
1987 272.81 kt +15.4%
1988 390.01 kt +43.0%
1989 361.21 kt -7.4%
1990 482.91 kt +33.7%
1991 375.87 kt -22.2%
1992 281.89 kt -25.0%
1993 255.32 kt -9.4%
1994 234.87 kt -8.0%
1995 192.31 kt -18.1%
1996 257.79 kt +34.1%
1997 290.62 kt +12.7%
1998 305.47 kt +5.1%
1999 320.71 kt +5.0%
2000 336.79 kt +5.0%
2001 342.74 kt +1.8%
2002 345.1 kt +0.7%
2003 347.49 kt +0.7%
2004 328.85 kt -5.4%
2005 401.85 kt +22.2%
2006 418.39 kt +4.1%
2007 420.78 kt +0.6%
2008 421.01 kt +0.1%
2009 442.05 kt +5.0%
2010 452.81 kt +2.4%
2011 463.81 kt +2.4%
2012 597.13 kt +28.7%
2013 644.88 kt +8.0%
2014 696.49 kt +8.0%
2015 752.22 kt +8.0%
2016 812.38 kt +8.0%
2017 877.37 kt +8.0%
2018 932.52 kt +6.3%
2019 1,023 kt +9.7%
2020 1,105 kt +8.0%
2021 1,194 kt +8.0%
2022 1,289 kt +8.0%
2023 1,383 kt +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 115.5 kt 86.18 kt 132.92 kt 9
1970s 156.16 kt 105.67 kt 184.36 kt 10
1980s 219 kt 110 kt 390.01 kt 10
1990s 299.78 kt 192.31 kt 482.91 kt 10
2000s 380.5 kt 328.85 kt 442.05 kt 10
2010s 725.3 kt 452.81 kt 1,023 kt 10
2020s 1,243 kt 1,105 kt 1,383 kt 4

Countries ranked near Togo

  1. 25 Brazil 1,611 kt compare
  2. 26 Zimbabwe 1,519 kt compare
  3. 27 Central African Republic 1,469 kt compare
  4. 29 Cabo Verde 18.21 kt compare
  5. 29 USSR 1,379 kt compare
  6. 30 Senegal 1,352 kt compare
  7. 31 Mauritania 1,339 kt compare

See the full ranking of 231 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Togo?
Meat of goat, fresh or chilled — emissions (co2eq) in Togo was 1,383 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Togo?
The highest recorded value was 1,383 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Togo?
The lowest recorded value was 86.18 kt in 1961.
How does Togo rank for meat of goat, fresh or chilled — emissions (co2eq)?
Togo ranks 28th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Togo?
Over the last ten years it is up 114.5%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/togo/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.