Meat of goat, fresh or chilled — Emissions (CO2eq) in Afghanistan

Afghanistan: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,233 kt in 2023. ▲ Rising

Latest (2023)
1,233 kt
Change on year
up 1.1%
World rank
33rd
of 182 countries
All-time high
1,264 kt
in 2004
All-time low
257.04 kt
in 1972
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Afghanistan, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Afghanistan is 1,233 kt, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and up 9.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Afghanistan peaked at 1,264 kt in 2004 and was at its lowest, 257.04 kt, in 1972.

That places Afghanistan 33rd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Afghanistan, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Afghanistan, 1961 to 2023.
Year kt Change
1961 786.5 kt
1962 760.19 kt -3.3%
1963 665.47 kt -12.5%
1964 595.38 kt -10.5%
1965 497.7 kt -16.4%
1966 497.7 kt +0.0%
1967 469.66 kt -5.6%
1968 447 kt -4.8%
1969 403.07 kt -9.8%
1970 486.01 kt +20.6%
1971 514.07 kt +5.8%
1972 257.04 kt -50.0%
1973 343.49 kt +33.6%
1974 406.57 kt +18.4%
1975 467.33 kt +14.9%
1976 460.32 kt -1.5%
1977 457.99 kt -0.5%
1978 457.99 kt +0.0%
1979 428.78 kt -6.4%
1980 420.59 kt -1.9%
1981 432.28 kt +2.8%
1982 432.28 kt +0.0%
1983 355.18 kt -17.8%
1984 338.8 kt -4.6%
1985 315.44 kt -6.9%
1986 279.01 kt -11.6%
1987 322.46 kt +15.6%
1988 373.86 kt +15.9%
1989 420.6 kt +12.5%
1990 469.66 kt +11.7%
1991 518.73 kt +10.4%
1992 567.8 kt +9.5%
1993 616.87 kt +8.6%
1994 665.95 kt +8.0%
1995 745.17 kt +11.9%
1996 656.24 kt -11.9%
1997 778.21 kt +18.6%
1998 934.52 kt +20.1%
1999 1,162 kt +24.3%
2000 1,192 kt +2.6%
2001 725.05 kt -39.2%
2002 1,164 kt +60.5%
2003 1,221 kt +4.9%
2004 1,264 kt +3.5%
2005 1,105 kt -12.6%
2006 1,062 kt -3.8%
2007 730.66 kt -31.2%
2008 964.1 kt +31.9%
2009 829.49 kt -14.0%
2010 1,063 kt +28.1%
2011 1,223 kt +15.1%
2012 1,171 kt -4.3%
2013 1,124 kt -4.0%
2014 1,075 kt -4.4%
2015 1,183 kt +10.1%
2016 1,138 kt -3.8%
2017 1,163 kt +2.2%
2018 1,189 kt +2.3%
2019 1,209 kt +1.6%
2020 1,185 kt -1.9%
2021 1,203 kt +1.5%
2022 1,220 kt +1.3%
2023 1,233 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 569.18 kt 403.07 kt 786.5 kt 9
1970s 427.96 kt 257.04 kt 514.07 kt 10
1980s 369.05 kt 279.01 kt 432.28 kt 10
1990s 711.51 kt 469.66 kt 1,162 kt 10
2000s 1,026 kt 725.05 kt 1,264 kt 10
2010s 1,154 kt 1,063 kt 1,223 kt 10
2020s 1,210 kt 1,185 kt 1,233 kt 4

Countries ranked near Afghanistan

  1. 30 Senegal 1,352 kt compare
  2. 31 Mauritania 1,339 kt compare
  3. 32 Cameroon 1,265 kt compare
  4. 34 Somalia 1,223 kt compare
  5. 35 South Africa 1,204 kt compare
  6. 36 Australia and New Zealand 1,103 kt compare

See the full ranking of 231 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Afghanistan?
Meat of goat, fresh or chilled — emissions (co2eq) in Afghanistan was 1,233 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
The highest recorded value was 1,264 kt in 2004.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
The lowest recorded value was 257.04 kt in 1972.
How does Afghanistan rank for meat of goat, fresh or chilled — emissions (co2eq)?
Afghanistan ranks 33rd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Afghanistan?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/afghanistan/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.