Meat of goat, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand
Australia and New Zealand: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,103 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Australia and New Zealand stood at 1,103 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 15.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Australia and New Zealand peaked at 1,103 kt in 2023 and was at its lowest, 17.1 kt, in 1962.
Australia and New Zealand ranks 36th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Australia and New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17.9 kt | — |
| 1962 | 17.1 kt | -4.5% |
| 1963 | 21.03 kt | +23.0% |
| 1964 | 22.36 kt | +6.3% |
| 1965 | 22.36 kt | +0.0% |
| 1966 | 22.36 kt | +0.0% |
| 1967 | 22.36 kt | +0.0% |
| 1968 | 23.32 kt | +4.3% |
| 1969 | 23.92 kt | +2.6% |
| 1970 | 23.68 kt | -1.0% |
| 1971 | 30.29 kt | +27.9% |
| 1972 | 35.51 kt | +17.2% |
| 1973 | 42.07 kt | +18.5% |
| 1974 | 30.27 kt | -28.1% |
| 1975 | 34.21 kt | +13.0% |
| 1976 | 36.84 kt | +7.7% |
| 1977 | 24.91 kt | -32.4% |
| 1978 | 25.88 kt | +3.9% |
| 1979 | 29.99 kt | +15.9% |
| 1980 | 30.96 kt | +3.2% |
| 1981 | 36.32 kt | +17.3% |
| 1982 | 44.12 kt | +21.5% |
| 1983 | 88.28 kt | +100.1% |
| 1984 | 81.49 kt | -7.7% |
| 1985 | 138.26 kt | +69.7% |
| 1986 | 425.36 kt | +207.7% |
| 1987 | 520.41 kt | +22.3% |
| 1988 | 697.26 kt | +34.0% |
| 1989 | 666.19 kt | -4.5% |
| 1990 | 708.88 kt | +6.4% |
| 1991 | 675.01 kt | -4.8% |
| 1992 | 707.25 kt | +4.8% |
| 1993 | 602.04 kt | -14.9% |
| 1994 | 576.05 kt | -4.3% |
| 1995 | 505.33 kt | -12.3% |
| 1996 | 537.62 kt | +6.4% |
| 1997 | 540.8 kt | +0.6% |
| 1998 | 515.17 kt | -4.7% |
| 1999 | 464.68 kt | -9.8% |
| 2000 | 550.85 kt | +18.5% |
| 2001 | 607.79 kt | +10.3% |
| 2002 | 766.13 kt | +26.1% |
| 2003 | 714.98 kt | -6.7% |
| 2004 | 786.79 kt | +10.0% |
| 2005 | 935.38 kt | +18.9% |
| 2006 | 905.57 kt | -3.2% |
| 2007 | 689.37 kt | -23.9% |
| 2008 | 737.91 kt | +7.0% |
| 2009 | 919.19 kt | +24.6% |
| 2010 | 949.01 kt | +3.2% |
| 2011 | 946.58 kt | -0.3% |
| 2012 | 960.84 kt | +1.5% |
| 2013 | 958.2 kt | -0.3% |
| 2014 | 968.04 kt | +1.0% |
| 2015 | 970.02 kt | +0.2% |
| 2016 | 993.1 kt | +2.4% |
| 2017 | 976.35 kt | -1.7% |
| 2018 | 1,016 kt | +4.1% |
| 2019 | 1,059 kt | +4.3% |
| 2020 | 1,079 kt | +1.9% |
| 2021 | 1,086 kt | +0.6% |
| 2022 | 1,094 kt | +0.8% |
| 2023 | 1,103 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.41 kt | 17.1 kt | 23.92 kt | 9 |
| 1970s | 31.36 kt | 23.68 kt | 42.07 kt | 10 |
| 1980s | 272.86 kt | 30.96 kt | 697.26 kt | 10 |
| 1990s | 583.28 kt | 464.68 kt | 708.88 kt | 10 |
| 2000s | 761.4 kt | 550.85 kt | 935.38 kt | 10 |
| 2010s | 979.74 kt | 946.58 kt | 1,059 kt | 10 |
| 2020s | 1,091 kt | 1,079 kt | 1,103 kt | 4 |
Countries ranked near Australia and New Zealand
More climate change data for Australia and New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.41 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 164,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 46,145 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 118,756 kt (2050)
- Emissions from livestock — Emissions 174.13 kt (2050)
- Emissions from livestock — Emissions 4,241 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,657 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,510 kt (2050)
- Emissions from crops — Emissions 43.99 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Australia and New Zealand?
- Meat of goat, fresh or chilled — emissions (co2eq) in Australia and New Zealand was 1,103 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Australia and New Zealand?
- The highest recorded value was 1,103 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Australia and New Zealand?
- The lowest recorded value was 17.1 kt in 1962.
- How does Australia and New Zealand rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 36th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Australia and New Zealand?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.