Australia and New Zealand vs Zambia: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Zambia
How they compare
Australia and New Zealand currently reports 1,103 kt against 1,095 kt in Zambia, a difference of 8 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Zambia ahead.
Australia and New Zealand ranks 36th and Zambia ranks 37th of 182 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.41 kt | 46.1 kt | 24.69 kt | Zambia |
| 1970s | 31.36 kt | 66.48 kt | 35.12 kt | Zambia |
| 1980s | 272.86 kt | 93.67 kt | 179.19 kt | Australia and New Zealand |
| 1990s | 583.28 kt | 161.17 kt | 422.11 kt | Australia and New Zealand |
| 2000s | 761.4 kt | 415.9 kt | 345.5 kt | Australia and New Zealand |
| 2010s | 979.74 kt | 676.51 kt | 303.23 kt | Australia and New Zealand |
| 2020s | 1,091 kt | 1,027 kt | 63.2 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Australia and New Zealand or Zambia?
- Australia and New Zealand, at 1,103 kt against 1,095 kt in Zambia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Zambia?
- 8 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Zambia rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 36th and Zambia ranks 37th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.