Central African Republic vs Senegal: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Central African Republic
- Senegal
How they compare
Central African Republic currently reports 1,469 kt against 1,352 kt in Senegal, a difference of 117 kt.
That makes Central African Republic's figure about 1.1 times Senegal's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Senegal ahead.
Central African Republic ranks 27th and Senegal ranks 30th of 182 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Senegal in 5.
Head to head by decade
| Decade | Central African Republic | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113.05 kt | 203.81 kt | 90.76 kt | Senegal |
| 1970s | 168.68 kt | 186.57 kt | 17.88 kt | Senegal |
| 1980s | 251.71 kt | 302.33 kt | 50.62 kt | Senegal |
| 1990s | 452.21 kt | 663.61 kt | 211.4 kt | Senegal |
| 2000s | 807.89 kt | 859.67 kt | 51.78 kt | Senegal |
| 2010s | 1,360 kt | 1,125 kt | 234.89 kt | Central African Republic |
| 2020s | 1,446 kt | 1,352 kt | 93.87 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Central African Republic or Senegal?
- Central African Republic, at 1,469 kt against 1,352 kt in Senegal as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Central African Republic and Senegal?
- 117 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Senegal rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 27th and Senegal ranks 30th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.