Cabo Verde vs Eastern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Eastern Europe
How they compare
Eastern Europe currently reports 374.52 kt against 18.21 kt in Cabo Verde, a difference of 356.31 kt.
That makes Eastern Europe's figure about 20.6 times Cabo Verde's.
Across all 63 years both countries report, Eastern Europe has been ahead every year.
Cabo Verde ranks 29th and Eastern Europe ranks 26th of 29 countries.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.5 kt | 991.04 kt | 983.54 kt | Eastern Europe |
| 1970s | 8.51 kt | 1,083 kt | 1,075 kt | Eastern Europe |
| 1980s | 11.27 kt | 1,427 kt | 1,416 kt | Eastern Europe |
| 1990s | 14.69 kt | 977.29 kt | 962.6 kt | Eastern Europe |
| 2000s | 14.44 kt | 636.35 kt | 621.91 kt | Eastern Europe |
| 2010s | 21.98 kt | 697.42 kt | 675.43 kt | Eastern Europe |
| 2020s | 17.39 kt | 418.35 kt | 400.96 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Cabo Verde or Eastern Europe?
- Eastern Europe, at 374.52 kt against 18.21 kt in Cabo Verde as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Cabo Verde and Eastern Europe?
- 356.31 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Eastern Europe rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Eastern Europe ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.