Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq) was 374.52 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Eastern Europe is 374.52 kt, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 9.1% on the previous year and down 51.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Eastern Europe peaked at 1,668 kt in 1991 and was at its lowest, 374.52 kt, in 2023.
That places Eastern Europe 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,110 kt | — |
| 1962 | 1,046 kt | -5.7% |
| 1963 | 1,209 kt | +15.5% |
| 1964 | 890.23 kt | -26.3% |
| 1965 | 848.71 kt | -4.7% |
| 1966 | 970.82 kt | +14.4% |
| 1967 | 920.89 kt | -5.1% |
| 1968 | 951.81 kt | +3.4% |
| 1969 | 971.87 kt | +2.1% |
| 1970 | 850.38 kt | -12.5% |
| 1971 | 1,025 kt | +20.5% |
| 1972 | 1,039 kt | +1.5% |
| 1973 | 1,076 kt | +3.5% |
| 1974 | 1,135 kt | +5.5% |
| 1975 | 1,252 kt | +10.3% |
| 1976 | 1,193 kt | -4.7% |
| 1977 | 1,031 kt | -13.6% |
| 1978 | 1,093 kt | +6.1% |
| 1979 | 1,140 kt | +4.3% |
| 1980 | 1,212 kt | +6.3% |
| 1981 | 1,427 kt | +17.8% |
| 1982 | 1,302 kt | -8.7% |
| 1983 | 1,364 kt | +4.8% |
| 1984 | 1,477 kt | +8.3% |
| 1985 | 1,427 kt | -3.4% |
| 1986 | 1,480 kt | +3.7% |
| 1987 | 1,494 kt | +1.0% |
| 1988 | 1,497 kt | +0.2% |
| 1989 | 1,588 kt | +6.1% |
| 1990 | 1,492 kt | -6.0% |
| 1991 | 1,668 kt | +11.7% |
| 1992 | 960.23 kt | -42.4% |
| 1993 | 969.53 kt | +1.0% |
| 1994 | 848.37 kt | -12.5% |
| 1995 | 865.14 kt | +2.0% |
| 1996 | 853.98 kt | -1.3% |
| 1997 | 747.07 kt | -12.5% |
| 1998 | 691.31 kt | -7.5% |
| 1999 | 677 kt | -2.1% |
| 2000 | 629.47 kt | -7.0% |
| 2001 | 662.76 kt | +5.3% |
| 2002 | 589.97 kt | -11.0% |
| 2003 | 647.16 kt | +9.7% |
| 2004 | 667.96 kt | +3.2% |
| 2005 | 641.63 kt | -3.9% |
| 2006 | 599.28 kt | -6.6% |
| 2007 | 618.71 kt | +3.2% |
| 2008 | 647.31 kt | +4.6% |
| 2009 | 659.28 kt | +1.8% |
| 2010 | 653.77 kt | -0.8% |
| 2011 | 737.34 kt | +12.8% |
| 2012 | 751.4 kt | +1.9% |
| 2013 | 770.1 kt | +2.5% |
| 2014 | 723.71 kt | -6.0% |
| 2015 | 786.43 kt | +8.7% |
| 2016 | 804.14 kt | +2.3% |
| 2017 | 797.5 kt | -0.8% |
| 2018 | 483.82 kt | -39.3% |
| 2019 | 465.97 kt | -3.7% |
| 2020 | 457.84 kt | -1.7% |
| 2021 | 428.98 kt | -6.3% |
| 2022 | 412.06 kt | -3.9% |
| 2023 | 374.52 kt | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 991.04 kt | 848.71 kt | 1,209 kt | 9 |
| 1970s | 1,083 kt | 850.38 kt | 1,252 kt | 10 |
| 1980s | 1,427 kt | 1,212 kt | 1,588 kt | 10 |
| 1990s | 977.29 kt | 677 kt | 1,668 kt | 10 |
| 2000s | 636.35 kt | 589.97 kt | 667.96 kt | 10 |
| 2010s | 697.42 kt | 465.97 kt | 804.14 kt | 10 |
| 2020s | 418.35 kt | 374.52 kt | 457.84 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Eastern Europe?
- Meat of goat, fresh or chilled — emissions (co2eq) in Eastern Europe was 374.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 1,668 kt in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 374.52 kt in 2023.
- How does Eastern Europe rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 26th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is down 51.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.