Central African Republic vs Eastern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)

Central African Republic
1,469 kt
in 2023
Eastern Europe
374.52 kt
in 2023
Central African Republic rank
27th
Eastern Europe rank
26th

Meat of goat, fresh or chilled — Emissions (CO2eq) over time

  • Central African Republic
  • Eastern Europe
05001.0k1.5k196119922023

How they compare

Central African Republic currently reports 1,469 kt against 374.52 kt in Eastern Europe, a difference of 1,094 kt.

That makes Central African Republic's figure about 3.9 times Eastern Europe's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Eastern Europe ahead.

Central African Republic ranks 27th and Eastern Europe ranks 26th of 182 countries.

Across the 7 decades both report, Central African Republic averaged higher in 3 and Eastern Europe in 4.

Head to head by decade

Decade Central African Republic Eastern Europe Difference Ahead
1960s 113.05 kt 991.04 kt 877.99 kt Eastern Europe
1970s 168.68 kt 1,083 kt 914.79 kt Eastern Europe
1980s 251.71 kt 1,427 kt 1,175 kt Eastern Europe
1990s 452.21 kt 977.29 kt 525.08 kt Eastern Europe
2000s 807.89 kt 636.35 kt 171.54 kt Central African Republic
2010s 1,360 kt 697.42 kt 662.72 kt Central African Republic
2020s 1,446 kt 418.35 kt 1,027 kt Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — emissions (co2eq), Central African Republic or Eastern Europe?
Central African Republic, at 1,469 kt against 374.52 kt in Eastern Europe as of 2023.
What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Central African Republic and Eastern Europe?
1,094 kt, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Eastern Europe?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Eastern Europe rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
Central African Republic ranks 27th and Eastern Europe ranks 26th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Eastern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/central-african-republic/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/central-african-republic/eastern-europe/">Central African Republic vs Eastern Europe: Meat of goat, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.