Eastern Europe vs USSR: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Eastern Europe
- USSR
How they compare
USSR currently reports 1,379 kt against 374.52 kt in Eastern Europe, a difference of 1,004 kt.
That makes USSR's figure about 3.7 times Eastern Europe's.
Across all 31 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 26th and USSR ranks 29th of 29 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 991.04 kt | 775.24 kt | 215.8 kt | Eastern Europe |
| 1970s | 1,083 kt | 934.75 kt | 148.73 kt | Eastern Europe |
| 1980s | 1,427 kt | 1,209 kt | 217.42 kt | Eastern Europe |
| 1990s | 1,580 kt | 1,302 kt | 277.93 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Eastern Europe or USSR?
- USSR, at 1,379 kt against 374.52 kt in Eastern Europe as of 1991.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Eastern Europe and USSR?
- 1,004 kt, with USSR ahead.
- How many years of comparable data are there for Eastern Europe and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Europe and USSR rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Eastern Europe ranks 26th and USSR ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.