Croatia vs French Polynesia: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Croatia
- French Polynesia
How they compare
Croatia currently reports 4.03 kt against 3.81 kt in French Polynesia, a difference of 0.22 kt.
That makes Croatia's figure about 1.1 times French Polynesia's.
Across all 32 years both countries report, Croatia has been ahead every year.
Croatia ranks 137th and French Polynesia ranks 138th of 182 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.19 kt | 3.74 kt | 21.45 kt | Croatia |
| 2000s | 16.47 kt | 3.9 kt | 12.57 kt | Croatia |
| 2010s | 8.61 kt | 3.88 kt | 4.73 kt | Croatia |
| 2020s | 4.73 kt | 3.82 kt | 0.903 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Croatia or French Polynesia?
- Croatia, at 4.03 kt against 3.81 kt in French Polynesia as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Croatia and French Polynesia?
- 0.22 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and French Polynesia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and French Polynesia rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Croatia ranks 137th and French Polynesia ranks 138th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.