Ecuador vs Trinidad and Tobago: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Ecuador
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 3.17 kt against 2.54 kt in Ecuador, a difference of 0.63 kt.
That makes Trinidad and Tobago's figure about 1.2 times Ecuador's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 147th and Trinidad and Tobago ranks 145th of 182 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Ecuador | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.74 kt | 7.22 kt | 20.52 kt | Ecuador |
| 1970s | 37.57 kt | 9.89 kt | 27.68 kt | Ecuador |
| 1980s | 46.1 kt | 12.87 kt | 33.23 kt | Ecuador |
| 1990s | 53.63 kt | 13.68 kt | 39.95 kt | Ecuador |
| 2000s | 18.3 kt | 11.62 kt | 6.68 kt | Ecuador |
| 2010s | 2.84 kt | 2.03 kt | 0.8101 kt | Ecuador |
| 2020s | 2.89 kt | 3.19 kt | 0.2951 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Ecuador or Trinidad and Tobago?
- Trinidad and Tobago, at 3.17 kt against 2.54 kt in Ecuador as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Ecuador and Trinidad and Tobago?
- 0.63 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Ecuador and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 147th and Trinidad and Tobago ranks 145th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.