Meat of goat, fresh or chilled — Emissions (CO2eq) in Ecuador
Ecuador: Meat of goat, fresh or chilled — Emissions (CO2eq) was 2.54 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Ecuador stood at 2.54 kt.
Compared with earlier readings it is up 26.3% on the previous year and up 169.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Ecuador peaked at 63.89 kt in 1994 and was at its lowest, 0.1855 kt, in 2014.
That places Ecuador 147th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 24.82 kt | — |
| 1962 | 25.97 kt | +4.6% |
| 1963 | 26.96 kt | +3.8% |
| 1964 | 27.04 kt | +0.3% |
| 1965 | 26.88 kt | -0.6% |
| 1966 | 28.34 kt | +5.4% |
| 1967 | 29.26 kt | +3.3% |
| 1968 | 30.17 kt | +3.1% |
| 1969 | 30.19 kt | +0.0% |
| 1970 | 31.59 kt | +4.6% |
| 1971 | 33.47 kt | +6.0% |
| 1972 | 33.24 kt | -0.7% |
| 1973 | 33 kt | -0.7% |
| 1974 | 37.95 kt | +15.0% |
| 1975 | 39.25 kt | +3.4% |
| 1976 | 40.28 kt | +2.6% |
| 1977 | 41.53 kt | +3.1% |
| 1978 | 42.22 kt | +1.7% |
| 1979 | 43.16 kt | +2.2% |
| 1980 | 44.02 kt | +2.0% |
| 1981 | 45.11 kt | +2.5% |
| 1982 | 46.01 kt | +2.0% |
| 1983 | 47.05 kt | +2.2% |
| 1984 | 48.08 kt | +2.2% |
| 1985 | 49.15 kt | +2.2% |
| 1986 | 39.14 kt | -20.4% |
| 1987 | 44.92 kt | +14.8% |
| 1988 | 46.65 kt | +3.8% |
| 1989 | 50.88 kt | +9.1% |
| 1990 | 52.81 kt | +3.8% |
| 1991 | 52.68 kt | -0.3% |
| 1992 | 56.41 kt | +7.1% |
| 1993 | 60.16 kt | +6.7% |
| 1994 | 63.89 kt | +6.2% |
| 1995 | 51.02 kt | -20.1% |
| 1996 | 53.57 kt | +5.0% |
| 1997 | 53.54 kt | -0.0% |
| 1998 | 46.43 kt | -13.3% |
| 1999 | 45.84 kt | -1.3% |
| 2000 | 22.48 kt | -51.0% |
| 2001 | 44.36 kt | +97.3% |
| 2002 | 16.54 kt | -62.7% |
| 2003 | 13.1 kt | -20.8% |
| 2004 | 11.33 kt | -13.6% |
| 2005 | 13.15 kt | +16.1% |
| 2006 | 15.55 kt | +18.2% |
| 2007 | 18.44 kt | +18.6% |
| 2008 | 13.26 kt | -28.1% |
| 2009 | 14.77 kt | +11.4% |
| 2010 | 16.34 kt | +10.7% |
| 2011 | 3.36 kt | -79.5% |
| 2012 | 2.28 kt | -32.2% |
| 2013 | 0.942 kt | -58.6% |
| 2014 | 0.1855 kt | -80.3% |
| 2015 | 0.2576 kt | +38.9% |
| 2016 | 0.3222 kt | +25.1% |
| 2017 | 0.3701 kt | +14.9% |
| 2018 | 1.81 kt | +388.2% |
| 2019 | 2.52 kt | +39.3% |
| 2020 | 1.01 kt | -59.8% |
| 2021 | 6.02 kt | +495.4% |
| 2022 | 2.01 kt | -66.6% |
| 2023 | 2.54 kt | +26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.74 kt | 24.82 kt | 30.19 kt | 9 |
| 1970s | 37.57 kt | 31.59 kt | 43.16 kt | 10 |
| 1980s | 46.1 kt | 39.14 kt | 50.88 kt | 10 |
| 1990s | 53.63 kt | 45.84 kt | 63.89 kt | 10 |
| 2000s | 18.3 kt | 11.33 kt | 44.36 kt | 10 |
| 2010s | 2.84 kt | 0.1855 kt | 16.34 kt | 10 |
| 2020s | 2.89 kt | 1.01 kt | 6.02 kt | 4 |
Countries ranked near Ecuador
- 144 Belgium-Luxembourg 3.27 kt compare
- 145 Trinidad and Tobago 3.17 kt compare
- 146 Costa Rica 2.71 kt compare
- 148 Saint Vincent and the Grenadines 2.52 kt compare
- 149 Equatorial Guinea 2.34 kt compare
- 150 Hungary 2.33 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Ecuador?
- Meat of goat, fresh or chilled — emissions (co2eq) in Ecuador was 2.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The highest recorded value was 63.89 kt in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Ecuador?
- The lowest recorded value was 0.1855 kt in 2014.
- How does Ecuador rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Ecuador ranks 147th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Ecuador?
- Over the last ten years it is up 169.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.